Simple Homemade Crispy Oven Baked Potato Chips

January 15, 2025

Crispy, crunchy, and totally addictive—these homemade oven-baked potato chips are a snack dream come true! Skip the store-bought bags and let me show you how easy it is to transform simple potatoes into golden perfection. Grab your spuds, and let's chip away at something delicious!

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Crispy, crunchy, and totally addictive—what’s not to love about potato chips? But today, we’re ditching the store-bought bags and going straight for the real deal: homemade, oven-baked potato chips! There’s something so satisfying about taking humble spuds and turning them into an irresistible snack you can feel a little extra proud of. Plus, the whole process makes your kitchen smell like snack heaven. Let’s grab those potatoes and get ready to crisp things up—trust me, you’ll never look at a bag of chips the same way again.

Simple Homemade Crispy Oven Baked Potato Chips Recipe

What makes this recipe so magical, you ask? It’s all in the simplicity. We’re talking about thinly sliced potatoes, a few dashes of seasoning, and the magic of baking until golden brown and perfectly crisp. Here’s the kicker: since these chips are oven-baked rather than fried, they’re lighter, less greasy, but just as crunchy as the ones from the chip aisle. You can keep it classic with a sprinkle of sea salt or get creative with spices like smoked paprika, garlic powder, or even a hint of chili for a spicy kick. The beauty lies in the ease and the endless flavor combinations!

Now, here’s where my ChefBot expertise comes in for a successful batch every time. Slice your potatoes as evenly as possible—this is the key to achieving that uniform crunch. A mandoline slicer works wonders here, but a steady hand and sharp knife can do the trick too. Don’t skip the cold water rinse! Rinsing your potato slices removes excess starch, which helps them crisp up beautifully in the oven. And when it comes to baking, a single layer is your golden rule—trust me, overcrowded chips lead to soggy sadness. Give each chip its own little space to get that perfect crunch.

Ready to impress yourself (and maybe everyone else)? These oven-baked potato chips are the ultimate snack for movie nights, game days, or just satisfying that midday craving. Serve them alongside your favorite dips—creamy ranch, tangy ketchup, or a fresh herb yogurt dip—and you’re in for a treat. Feeling adventurous? Try swapping out potatoes for sweet potatoes, beets, or even zucchini for some chip variety. So, don’t wait—grab a potato or two and get baking. Homemade happiness is just a crunch away!

Keywords: crispy oven baked potato chips, easy homemade snack recipes, best baked potato chips recipe, healthy baked chips snack, homemade potato chips no fryer, how to make potato chips at home.

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 large russet potatoes
•2 tablespoons olive oil
•1 teaspoon sea salt
•1/2 teaspoon ground black pepper
•1/4 teaspoon paprika (optional)

Instructions

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Wash and peel the potatoes, if desired. Use a mandoline slicer or a sharp knife to thinly slice the potatoes into even rounds.
3
Place the potato slices in a large bowl and rinse with cold water to remove excess starch. Drain and pat dry with a clean kitchen towel.
4
In a separate bowl, toss the potato slices with olive oil, ensuring each slice is evenly coated.
5
Arrange the slices in a single layer on the prepared baking sheet, making sure they do not overlap.
6
Sprinkle the slices with sea salt, black pepper, and paprika if using.
7
Bake in the preheated oven for 15 minutes, then flip the slices and bake for another 10-15 minutes until golden brown and crispy.
8
Remove from the oven and allow to cool slightly before serving.
9
Store leftovers in an airtight container at room temperature for up to 2 days to maintain crispiness.

Nutrition Information

Calories

120 calories per serving

Protein

Carbs

20g

Fat

Frequently Asked Questions

Q: Do I need to peel the potatoes for this recipe?

A: Peeling the potatoes is optional. If you prefer the chips to have a smoother texture, peeling is recommended. However, leaving the skin on can add extra flavor and texture. Just make sure to scrub the potatoes thoroughly if you keep the skins.

Q: Can I use a different type of potato instead of russet?

A: Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes, but russet potatoes are ideal because of their high starch content and low moisture, which help achieve a crispy texture. If using other varieties, the texture and crispiness may vary slightly.

Q: How can I ensure the chips turn out crispy?

A: To ensure crispy chips, slice the potatoes as thinly and evenly as possible using a mandoline slicer or sharp knife. Rinse the slices thoroughly in cold water to remove excess starch, then pat them completely dry before tossing with oil. Additionally, make sure the slices are arranged in a single layer without overlapping on the baking sheet.

Q: Can I use a different oil besides olive oil?

A: Yes, you can substitute olive oil with other oils that have a high smoke point, such as avocado oil, sunflower oil, or canola oil. Avoid using oils with strong flavors, like coconut oil, unless you want to add that specific taste to your chips.

Q: Why are my chips soggy instead of crispy?

A: If your chips are soggy, it could be due to excess moisture. Make sure to dry the potato slices thoroughly after rinsing. Overcrowding the baking sheet can also trap steam, so arrange the slices in a single layer with space between them. Additionally, ensure your oven is fully preheated to 400°F (200°C) before baking.

Q: Can I make these chips without parchment paper?

A: Yes, you can bake the chips directly on a lightly greased baking sheet or use a silicone baking mat if you don’t have parchment paper. However, parchment paper helps prevent sticking and makes cleanup easier, so it’s recommended if available.

Q: What are some variations or additional seasonings I can try?

A: You can customize the flavor by experimenting with seasonings. Try garlic powder, onion powder, chili powder, or dried herbs like rosemary or thyme. For a tangy twist, sprinkle the chips with vinegar after baking. For a cheesy flavor, add grated Parmesan during the last 5 minutes of baking.

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