Simple Homemade Crispy Baked Zucchini Chips

January 15, 2025

Ready for a snack attack? Let’s bake up some crispy magic with these simple zucchini chips! They’re crunchy, light, and oh-so-addictive. No frying, no fuss—just wholesome snacking fun you’ll love making. Trust me, these zesty bites will have you ditching store-bought in no time!

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Ready for a snack that’s just as satisfying as it is simple? Let’s talk about zucchini chips! These crispy, crunchy bites of joy are the snack you didn’t know you needed. Whether you’re lounging on the couch for movie night or need something fun to pop into lunches, these homemade zucchini chips are here to save the day. Trust me, once you make a batch, you’ll be wondering why you ever reached for that sad bag of store-bought chips. Plus, can we all agree that transforming a humble zucchini into a crispy masterpiece feels a little like magic? Let’s get snacking!

Simple Homemade Crispy Baked Zucchini Chips Recipe

What makes these zucchini chips so special, you ask? For starters, no frying is required—hallelujah! They’re baked to crisp perfection, making them healthier, lighter, and still incredibly satisfying. The secret sauce here is a little zest of flavor: a mix of grated Parmesan, garlic powder, and a touch of smoked paprika. That combo gives these chips an irresistible savory punch. The zucchini slices crisp up beautifully in the oven, taking on a golden hue that’s just begging to be devoured. It's the perfect recipe that strikes the balance between wholesome and snackable.

Now, let’s talk about getting that perfect crunch. The key is slicing your zucchini super thin (a mandolin slicer works wonders if you have one, but a sharp knife will do just fine too). Also, make sure to pat the zucchini slices dry before coating them—that extra moisture is the enemy of crispiness! A light coating of olive oil and the spice mix is all you need to set things up for success. Oh, and give those slices some elbow room on the baking sheet. Crowding them will lead to soggy chips, and nobody wants that! Bake them up, sneak a few for a little quality assurance (chef’s privilege), and get ready to wow your taste buds.

Time to toss those packaged chips aside and get baking. These crispy baked zucchini chips pair perfectly with a side of tangy yogurt dip, classic hummus, or even just on their own. If you’re feeling adventurous, you can mix up the seasonings to suit your cravings—maybe a sprinkle of cumin or your favorite herb blend. Or make a double batch, because let’s be real, they disappear fast. Try them fresh out of the oven and served with a cold drink—snack time just got a whole lot better. Go ahead, give it a shot. Your future self will thank you!

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Prep Time

15 minutes

Cook Time

50 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 medium zucchinis, thinly sliced
•1 tablespoon olive oil
•1/2 teaspoon sea salt
•1/4 teaspoon black pepper
•1/2 teaspoon garlic powder
•1/4 cup grated Parmesan cheese (optional)

Instructions

1
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2
Using a sharp knife or mandoline slicer, cut the zucchinis into thin, even slices of about 1/8 inch.
3
Place the zucchini slices on a clean kitchen towel or paper towels and pat them dry to remove excess moisture.
4
In a large mixing bowl, toss the zucchini slices with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
5
Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
6
Sprinkle grated Parmesan cheese over the slices, if desired.
7
Bake in the preheated oven for 40-50 minutes, or until the chips are golden brown and crispy. Rotate the baking sheet halfway through for even cooking.
8
Remove from the oven and let them cool slightly before serving.

Nutrition Information

Calories

90 calories per serving

Protein

Carbs

10g

Fat

Frequently Asked Questions

Q: Can I use a different type of vegetable instead of zucchini?

A: Yes, you can substitute zucchini with other thinly sliced vegetables like yellow squash, eggplant, or even sweet potatoes. However, cooking times may vary depending on the water content and thickness of the slices, so keep an eye on them while baking.

Q: How can I ensure my zucchini chips turn out crispy?

A: To achieve crispy zucchini chips, make sure to slice them evenly and thinly (around 1/8 inch thick). Pat the slices dry thoroughly to remove excess moisture before tossing them with oil and seasonings. Avoid overcrowding or overlapping the slices on the baking sheet, as this can lead to sogginess.

Q: Can I make this recipe without Parmesan cheese?

A: Yes, the Parmesan cheese is optional and can be omitted if you prefer a dairy-free version. You can also substitute it with nutritional yeast for a cheesy, vegan-friendly alternative.

Q: Why did my zucchini chips turn out soft instead of crispy?

A: Soft chips can result from slices that are too thick, insufficient drying of the zucchini before baking, or overlapping slices on the baking sheet. Additionally, baking at too high a temperature can cause the chips to cook unevenly and retain moisture. Stick to the recommended temperature and baking time, and consider extending the time slightly if needed.

Q: How should I store leftover zucchini chips?

A: Store leftover zucchini chips in an airtight container at room temperature for up to 2 days. To restore crispiness, you can reheat them in the oven at 225°F (110°C) for a few minutes before serving.

Q: Can I use an air fryer instead of an oven?

A: Yes, you can use an air fryer to make zucchini chips. Preheat the air fryer to 375°F (190°C), arrange the slices in a single layer, and cook for about 8-12 minutes, flipping halfway through. Cooking times may vary based on the air fryer model, so monitor closely to avoid burning.

Q: What are some good serving suggestions for zucchini chips?

A: Zucchini chips are a great standalone snack, but they can also be served with dips like hummus, tzatziki, or ranch dressing. They make a delicious side dish for burgers, sandwiches, or grilled meats. You can also sprinkle additional herbs like rosemary or thyme for added flavor.

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