Simple Homemade Creamy Dill Potato Salad

Ingredients

• •2 pounds small red potatoes, washed and halved
• •1/2 cup mayonnaise
• •1/4 cup sour cream
• •1 tablespoon Dijon mustard
• •2 tablespoons fresh dill, chopped
• •1/4 cup red onion, finely chopped
• •2 tablespoons apple cider vinegar
• •1 teaspoon salt
• •1/2 teaspoon ground black pepper
• •2 hard-boiled eggs, chopped (optional)
• •Chopped chives for garnishing (optional)

Instructions

1. 1

   Place the potatoes in a large pot, cover with cold water, and season generously with salt.

2. 2

   Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the potatoes and let them cool slightly in a colander.

4. 4

   In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper.

5. 5

   Add the warm potatoes to the dressing and gently toss to coat evenly.

6. 6

   Fold in the red onion, fresh dill, and, if using, the chopped hard-boiled eggs.

7. 7

   Taste and adjust the seasoning if needed.

8. 8

   Refrigerate for at least 1 hour to allow the flavors to meld together.

9. 9

   Garnish with chopped chives and serve chilled.