Simple Homemade Creamy Dill Cucumber Soup

January 15, 2025

Ready to cool off with a dish that’s as refreshing as it is delightful? This Simple Homemade Creamy Dill Cucumber Soup is like a spoonful of summer in every bite! It’s tangy, herby, and oh-so-satisfying. Trust me, your taste buds are going to thank you! Let’s get blending!

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Is there anything better than a dish that’s like a sweet breeze on a summer day? Meet your new favorite chilled delight: Simple Homemade Creamy Dill Cucumber Soup. This silky, tangy concoction is the absolute definition of refreshing—a little like a spa day, but for your taste buds! Whether you're trying to beat the heat, wow your friends at a summer gathering, or just craving something easy yet elegant, this soup is the one to try. It's minimal effort but maximum flavor, and you don’t even need to turn on the stove. Let’s dive into the cool, creamy goodness.

Simple Homemade Creamy Dill Cucumber Soup Recipe

What makes this soup extra special? It’s a little herbaceous magic called dill! Dill has this unique ability to transform any dish into something bright and full of life, and paired with crisp cucumbers and tangy Greek yogurt, it’s nothing short of culinary harmony. The cucumbers bring a hydrating crunch that gets blended into velvety smoothness, while the yogurt lends that creamy, irresistible tang. Add a drizzle of olive oil and a squeeze of fresh lemon juice, and you’ve just made summer sing. It’s an ode to simple, wholesome ingredients doing what they do best—shining!

Now, a quick tip before you get started: use the freshest ingredients you can find! Cucumbers that are firm and juicy make for an extra vibrant soup, and fresh dill contributes that bold, fragrant punch. If possible, let the soup chill in the fridge for an hour before serving. The flavors get to mingle, like a little party in your fridge! For an added crunch, save some diced cucumbers as a topping or sprinkle in some crushed pistachios for a nutty twist. Oh, and if you’re feeling fancy, a dollop of crème fraîche or a swirl of heavy cream on top can take it to a whole new level of decadence.

This soup is more than just a meal—it’s an experience! Serve it in pretty bowls with a crusty slice of bread on the side, and you’ve got yourself a classy, cooling treat. You can even tweak it to your liking: try adding a hint of garlic for some zing or a pinch of cayenne for a subtle kick. Feeling adventurous? Swap the dill for fresh mint or basil for a whole new flavor profile. No matter how you customize it, this Simple Homemade Creamy Dill Cucumber Soup is bound to impress. So grab your blender and a few fresh ingredients, and let the summer vibes flow!

Keywords: simple summer soup recipes, creamy dill cucumber soup recipe, easy chilled cucumber soup, homemade cold soups with yogurt, refreshing cucumber and dill soup, best summer appetizers to impress, quick no-cook soup ideas

Prep Time

15 minutes

Cook Time

Servings

4 servings

Cuisine

American

Ingredients

•2 large cucumbers, peeled and diced
•1 cup plain Greek yogurt
•1/2 cup sour cream
•1/4 cup fresh dill, finely chopped
•2 green onions, chopped
•1 garlic clove, minced
•1 tablespoon lemon juice
•1/2 teaspoon salt, or to taste
•1/4 teaspoon black pepper, or to taste
•1/2 cup cold water (optional, for thinning)

Instructions

1
Peel and dice the cucumbers, reserving a small amount for garnish if desired.
2
In a blender or food processor, combine the diced cucumbers, Greek yogurt, sour cream, dill, green onions, garlic, and lemon juice.
3
Blend until smooth and creamy. If the soup is too thick, add cold water a little at a time to reach the desired consistency.
4
Season with salt and black pepper to taste. Blend again briefly to combine.
5
Chill the soup in the refrigerator for at least 30 minutes before serving for best flavor.
6
Serve cold in bowls, garnished with a sprinkle of fresh dill, chopped cucumber, or a drizzle of olive oil if desired.

Nutrition Information

Calories

120 calories

Protein

Carbs

10g

Fat

Frequently Asked Questions

Q: Can I use regular yogurt instead of Greek yogurt in this recipe?

A: Yes, you can substitute regular plain yogurt for Greek yogurt. However, Greek yogurt has a thicker texture, so if you use regular yogurt, the soup might be slightly thinner. To maintain creaminess, you can reduce or skip the optional cold water.

Q: Can I make this soup ahead of time?

A: Yes, this soup can be made up to 24 hours in advance. Preparing it ahead of time allows the flavors to meld together, improving its taste. Just store it in an airtight container in the refrigerator and give it a good stir before serving.

Q: What is the best way to store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the soup may separate slightly while stored. Avoid freezing, as the texture may become grainy when thawed.

Q: What can I use as a substitute for fresh dill?

A: If fresh dill isn't available, you can use 1 tablespoon of dried dill as a substitute. Keep in mind that dried dill has a more concentrated flavor, so start with less and adjust to taste.

Q: How can I make this soup vegan or dairy-free?

A: To make the soup vegan or dairy-free, replace the Greek yogurt and sour cream with plant-based alternatives, such as coconut yogurt or cashew cream. Ensure the substitutes are plain and unsweetened for the best results.

Q: What should I do if my soup turns out too thick?

A: If the soup is too thick, add cold water a little at a time until the desired consistency is reached. Alternatively, you can use chilled vegetable stock for thinning, which will add more flavor.

Q: Can I add other vegetables or toppings to this soup?

A: Yes, you can customize this soup by adding other vegetables like diced avocado or grated radish for extra texture. For toppings, consider a drizzle of olive oil, a sprinkle of paprika, or crushed nuts for added flavor and crunch.

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