
Simple Homemade Butter Bean and Thyme Dip with Crusty Bread
Hold onto your breadsticks, foodies! This Butter Bean and Thyme Dip is creamy, dreamy, and ridiculously easy to whip up. Pair it with crusty bread, and you've got yourself a snack that’s as cozy as a kitchen hug. Let’s dive into this bowl of herby, buttery goodness!
5.0 out of 5 (1 rating)

Prep Time
10 minutes
Cook Time
5 minutes
Servings
4 servings
Cuisine
Mediterranean
Ingredients
- •1 can (400g) butter beans, drained and rinsed
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •1 tablespoon fresh thyme leaves
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •Juice of 1/2 lemon
- •1/4 cup water
- •Crusty bread, for serving
Instructions
- 1
Heat 1 tablespoon of olive oil in a small pan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- 2
In a food processor, combine the butter beans, sautéed garlic, remaining olive oil, fresh thyme, salt, black pepper, lemon juice, and water.
- 3
Blend until smooth, adding more water as needed to achieve your desired consistency.
- 4
Taste and adjust seasoning with additional salt or lemon juice, if necessary.
- 5
Serve immediately with crusty bread or refrigerate for up to 2 days if preparing in advance.
Nutrition Information
Calories
180 calories per serving
Protein
6g
Carbs
22g
Fat
7g
Frequently Asked Questions
Q: Can I use dried butter beans instead of canned ones?
A: Yes, you can use dried butter beans, but they need to be soaked and cooked before using. Soak them overnight in water, then boil them until tender, which usually takes about 45-60 minutes. Use approximately 1 1/2 cups of cooked beans to replace the canned butter beans in this recipe.
Q: What can I substitute for fresh thyme?
A: If you don't have fresh thyme, you can use 1 teaspoon of dried thyme as a substitute. Alternatively, other fresh herbs like rosemary, parsley, or oregano can work, though they will slightly change the flavor profile.
Q: Can I make this dip ahead of time?
A: Yes, you can prepare this dip up to 2 days in advance. Store it in an airtight container in the refrigerator. Let it come to room temperature before serving, and give it a good stir to refresh the texture.
Q: How should I store leftovers, and how long will they last?
A: Store any leftovers in an airtight container in the refrigerator. This dip will last for up to 2 days. Stir well before serving again, as the mixture may thicken slightly after being chilled.
Q: What can I do if the dip is too thick or too thin?
A: If the dip is too thick, add water or a bit more olive oil, 1 tablespoon at a time, and blend until you reach the desired consistency. If it's too thin, you can blend in a few more butter beans or let it chill in the fridge for an hour to firm up.
Q: What are some variations or additions I can try with this recipe?
A: You can add roasted red peppers, sun-dried tomatoes, or a pinch of smoked paprika for extra flavor. For a creamier dip, blend in a tablespoon of Greek yogurt or tahini. If you’d like a bit of heat, add a pinch of red pepper flakes or cayenne pepper.
Q: What can I serve with the dip besides crusty bread?
A: This dip pairs well with fresh vegetable sticks like carrots, cucumber, or bell peppers. You can also serve it with pita chips, crackers, or as a spread for sandwiches and wraps. It’s versatile and complements many types of dippers.
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