Simple Fluffy Chocolate Chip Pancakes

January 15, 2025

Who’s ready for pancake perfection? These simple fluffy chocolate chip pancakes are like a warm hug on a plate! Light, airy, and dotted with melty chocolate goodness, they’re the ultimate breakfast treat. Let’s flip our way to happiness—your skillet is about to become a magic wand!

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Ah, pancakes! Is there anything better on a lazy Sunday morning? Picture this: the aroma of a sizzling batter, the gentle rise of fluffy pancakes, and the sweet burst of chocolate in every bite. Today, we’re diving into a recipe that’s as easy as pie (actually, way easier) but totally indulgent—Simple Fluffy Chocolate Chip Pancakes. These babies are a breakfast classic with a twist, perfect for anyone who wants a little extra pizzazz with their pancakes. So, grab your spatula and your comfiest slippers, because we’re about to turn your kitchen into a breakfast paradise!

Simple Fluffy Chocolate Chip Pancakes Recipe

What makes these pancakes extra special? Well, my friend, it’s all about the combination of light-as-air batter and the gooey rivers of melted chocolate chips. The key to their cloud-like fluffiness is whisking the dry and wet ingredients just enough to mix—but not too much! And don’t forget, a splash of vanilla extract brings a touch of warm sweetness, while the chocolate chips steal the show with their melty, glorious charm. This recipe doesn’t ask for any fancy tricks or hard-to-find ingredients—it’s classic comfort with a chocolate upgrade.

Now, let’s talk pancake tips because I want you to achieve golden-brown, fluffy perfection. First, make sure your skillet or griddle is hot but not scorching—medium heat is your new best friend. A little butter or oil creates that delicate, crispy edge (yum!). Use a measuring cup to pour the batter so every pancake gets a chance to shine with equal fluffiness. And, here’s the pro move: wait for those little bubbles to pop on the surface before flipping. Trust me, once you master the flip, you’ll feel like a pancake ninja.

So, what are you waiting for? These pancakes are begging for a drizzle of maple syrup, a scattering of fresh berries, or even a dollop of whipped cream if you’re feeling fancy. You could even swap the chocolate chips for dark chocolate chunks or white chocolate for a fun twist. This recipe is perfect for a cozy weekend morning or even a weeknight breakfast-for-dinner situation (we’ve all been there, and it’s the best). Your family, friends, or just your own happy taste buds will thank you. Go on and whip up a batch—you’re well on your way to pancake bliss!

Keywords: easy chocolate chip pancake recipe, fluffy homemade pancakes from scratch, best chocolate chip breakfast ideas, simple pancake recipe with chocolate chips, how to make fluffy homemade pancakes.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

American

Ingredients

•1 cup all-purpose flour
•2 tablespoons granulated sugar
•1 teaspoon baking powder
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•3/4 cup milk
•1 large egg
•2 tablespoons unsalted butter, melted
•1 teaspoon vanilla extract
•1/3 cup chocolate chips
•Butter or oil for greasing the pan

Instructions

1
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be slightly lumpy.
4
Gently fold in the chocolate chips.
5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6
Pour about 1/4 cup of batter onto the skillet for each pancake. Spread slightly if needed.
7
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
8
Repeat with the remaining batter, greasing the skillet as necessary.
9
Serve warm with your favorite pancake toppings such as syrup, extra chocolate chips, or whipped cream.

Nutrition Information

Calories

210 calories per serving (makes 6 pancakes)

Protein

Carbs

27g

Fat

Frequently Asked Questions

Q: Can I use a non-dairy milk instead of regular milk?

A: Yes, you can substitute regular milk with non-dairy options like almond milk, soy milk, or oat milk. Keep in mind that the flavor and texture may vary slightly depending on the type of milk you use.

Q: What can I use if I don’t have baking powder or baking soda?

A: If you’re missing baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon cream of tartar for every teaspoon of baking powder. If you don’t have baking soda, you can try using self-rising flour instead of all-purpose flour, as it already contains leavening agents.

Q: Why are my pancakes not fluffy?

A: If your pancakes are not turning out fluffy, it could be due to overmixing the batter. Overmixing develops gluten in the flour, resulting in dense pancakes. Mix the batter until just combined, even if it’s slightly lumpy. Also, check the freshness of your baking powder and baking soda, as expired leavening agents can affect the rise.

Q: Can I prepare the batter ahead of time?

A: It’s not recommended to prepare the batter far in advance because the leavening agents start reacting as soon as they’re mixed with the wet ingredients. For best results, mix the batter right before cooking. If you need to save time, you can pre-mix the dry ingredients and wet ingredients separately and combine them just before cooking.

Q: How should I store leftover pancakes?

A: Allow the pancakes to cool completely, then store them in an airtight container or resealable plastic bag. They can be refrigerated for up to 3 days or frozen for up to 2 months. To reheat, use a toaster, microwave, or warm them in a skillet over low heat.

Q: Can I customize the recipe with different add-ins?

A: Absolutely! You can replace or add to the chocolate chips with other ingredients like blueberries, chopped nuts, shredded coconut, or dried fruit. Just make sure to fold them in gently to avoid overmixing the batter.

Q: What’s the best way to avoid pancakes sticking to the skillet?

A: Ensure your skillet or griddle is properly preheated over medium heat and lightly greased with butter or oil before adding the batter. Avoid using too much butter or oil, as it can cause the pancakes to become greasy. If sticking persists, check that your skillet has a good non-stick surface or consider using a different pan.

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