Quick and Easy Homemade Garlic Herb Flatbread

Ingredients

• •2 cups all-purpose flour
• •1 teaspoon baking powder
• •1/2 teaspoon salt
• •3/4 cup plain Greek yogurt
• •1/4 cup warm water
• •1 tablespoon olive oil (plus extra for cooking)
• •2 cloves garlic, minced
• •2 tablespoons fresh parsley, chopped
• •1 teaspoon dried oregano

Instructions

1. 1

   In a medium bowl, mix the flour, baking powder, and salt together.

2. 2

   Add the Greek yogurt and warm water to the dry ingredients, stirring until a dough begins to form.

3. 3

   Knead the dough on a lightly floured surface for 2-3 minutes until it becomes smooth and elastic.

4. 4

   Divide the dough into 6 equal portions and roll each into a ball.

5. 5

   Flatten each ball into a round flatbread approximately 1/4 inch thick using a rolling pin.

6. 6

   Mix olive oil, minced garlic, chopped parsley, and dried oregano in a small bowl; set aside.

7. 7

   Heat a non-stick skillet or griddle over medium heat and lightly coat with olive oil.

8. 8

   Cook each flatbread for 2-3 minutes on each side until golden brown and puffed.

9. 9

   Brush the cooked flatbreads with the garlic herb olive oil mixture while still warm.

10. 10

    Serve immediately or store in an airtight container for later use.