Garlic Herb Rice Pilaf with Toasted Almonds and Lemon Zest

Ingredients

• •1 cup basmati rice
• •2 tablespoons olive oil
• •2 cloves garlic, minced
• •2 cups vegetable broth
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 teaspoon dried thyme
• •1/4 teaspoon dried oregano
• •1/4 teaspoon dried rosemary
• •1/4 cup sliced almonds, toasted
• •1 tablespoon fresh parsley, chopped
• •1 teaspoon lemon zest

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear, then drain.

2. 2

   Heat olive oil in a medium-sized saucepan over medium heat.

3. 3

   Add minced garlic to the pan and sauté for 30 seconds until fragrant.

4. 4

   Add the rinsed rice and stir to coat it with the oil and garlic for about 2 minutes.

5. 5

   Pour vegetable broth into the saucepan and add salt, black pepper, thyme, oregano, and rosemary.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes.

7. 7

   Remove the pan from heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

8. 8

   Fluff the rice with a fork and gently stir in toasted almonds, parsley, and lemon zest.

9. 9

   Serve warm as a flavorful side dish.