Fluffy Honey Butter Dinner Rolls

January 15, 2025

Get ready to bake the softest, fluffiest dinner rolls of your life! These honey butter rolls are golden, melt-in-your-mouth perfection. With a touch of sweetness and that irresistible buttery shine, they're the ultimate comfort food. Let’s make your kitchen smell amazing!

5.0 out of 5 (2 ratings)

Who doesn’t love the smell of fresh bread wafting out of the oven? Today, get ready to fall head over heels for the softest, dreamiest dinner rolls you’ve ever tasted—Fluffy Honey Butter Dinner Rolls! These little golden beauties are the perfect mix of slightly sweet and irresistibly buttery, making them not just a side dish but the downright star of any meal. Whether you’re cozied up with a comforting bowl of soup or planning a holiday feast with the family, these rolls are here to steal the spotlight and your heart. Trust me, your kitchen is about to smell like a bakery, and there’s no downside to that.

What sets these rolls apart is the magical combination of honey and butter. Honey doesn’t just add sweetness—it gives the rolls a subtle floral flavor that makes each bite special. On top of that, the buttery glaze brushed over them right as they come out of the oven makes them glisten like they just came back from a spa. Using a bit of milk in the dough helps achieve that cloud-like softness you’ll want to sink your teeth into. The secret, though? Just enough yeast and patience to let these beauties rise to their full, fluffy glory. Oh, and let’s not forget the slight crispness on the edges that happens with the golden bake. Pure bread perfection!

When making these rolls, I’ve got a few tips to share for guaranteed success. First, make sure your yeast is fresh! It’s the backbone of good bread, so if your yeast isn't alive, your rolls won’t puff up like they should. Second, give yourself plenty of time for the dough to properly rise—it’s worth the wait to get that unbelievable fluff factor. Also, don’t skimp on kneading the dough; this step builds structure while keeping the rolls light and airy. And when it comes to baking, don’t walk away—keep an eye on them for that perfect golden-brown top. Burnt rolls are a no-go!

Now it’s time to roll up those sleeves and make these a reality! Serve them warm with a slather of extra butter, or use them to soak up gravy and soups. If you’re feeling adventurous, you can even sprinkle a dusting of sea salt or fresh herbs on the tops before baking. Need another spin? Swap out the honey for maple syrup for a deeper, caramel-like flavor. No matter how you enjoy them, these honey butter dinner rolls are sure to become a staple at your table. Go ahead, make a batch, and watch everyone’s faces light up with pure joy at the first bite!

Keywords: fluffy honey dinner rolls recipe, homemade honey butter rolls, soft dinner roll recipe easy, sweet buttery dinner rolls, best bread rolls for dinner, easy holiday bread recipes, golden buttered yeast rolls

Prep Time

20 minutes

Cook Time

18 minutes

Servings

4 servings

Cuisine

American

Ingredients

•4 cups all-purpose flour
•1 package (2 1/4 teaspoons) instant yeast
•1/4 cup granulated sugar
•1 teaspoon salt
•1/2 cup whole milk, warmed
•1/4 cup water, warmed
•1/4 cup unsalted butter, melted
•2 large eggs
•2 tablespoons honey
•2 tablespoons unsalted butter, softened (for brushing)

Instructions

1
In a large bowl, mix 2 cups of flour with the yeast, sugar, and salt.
2
Add the warmed milk, water, melted butter, honey, and eggs to the flour mixture. Stir until well combined.
3
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4
Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
5
Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6
Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
7
Arrange the dough balls in a greased 9x13-inch baking dish. Cover and let them rise for an additional 30 minutes.
8
Preheat your oven to 375°F (190°C).
9
Bake the rolls for 15-18 minutes or until golden brown.
10
Brush the tops with softened butter immediately after removing from the oven.

Nutrition Information

Calories

180 calories

Protein

Carbs

27g

Fat

Frequently Asked Questions

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast instead of instant yeast. However, you'll need to activate it first. Dissolve the yeast in the warmed milk and water along with a teaspoon of sugar. Let it sit for 5-10 minutes until it becomes foamy, then proceed with the recipe as directed.

Q: What can I substitute for whole milk?

A: You can substitute whole milk with 2% milk, almond milk, or oat milk if you prefer. Keep in mind that using non-dairy milk may slightly alter the flavor and texture of the rolls. If you're using non-dairy milk, ensure it is unsweetened for the best results.

Q: How can I make these rolls ahead of time?

A: You can prepare the dough and let it rise in the refrigerator overnight after the first rise. Shape the rolls, cover them tightly, and refrigerate. The next day, let them come to room temperature and rise for about 30-45 minutes before baking as directed.

Q: Why didn’t my rolls rise properly?

A: If your rolls didn’t rise, the yeast may have been expired or the liquids may have been too hot or too cold when added. Ensure the milk and water are warmed to about 105°F-110°F (40°C-43°C) to activate the yeast. Additionally, make sure the dough is placed in a warm, draft-free area during the rising periods.

Q: Can I freeze these dinner rolls?

A: Yes, you can freeze these rolls. After baking, let them cool completely and store them in an airtight container or freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 5-7 minutes.

Q: How can I make these rolls even sweeter?

A: If you prefer sweeter rolls, you can increase the honey to 3 tablespoons and optionally add 1 tablespoon of sugar. Brushing the tops with a honey butter mixture (softened butter mixed with 1-2 teaspoons of honey) after baking is another way to enhance their sweetness.

Q: What are some serving suggestions for these rolls?

A: These fluffy honey butter dinner rolls pair perfectly with soups, stews, or roasted meats. They also make an excellent base for sliders or breakfast sandwiches. For a special touch, serve them with flavored butters, such as herb butter or cinnamon honey butter.

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