Easy Homemade Tomato Basil Focaccia Bread

Ingredients

• •3 1/2 cups all-purpose flour
• •1 teaspoon salt
• •1 packet (2 1/4 teaspoons) active dry yeast
• •1 1/4 cups warm water (around 110°F)
• •1/4 cup olive oil, plus extra for drizzling
• •1 teaspoon sugar
• •2 fresh tomatoes, thinly sliced
• •1/4 cup fresh basil leaves, chopped
• •1 teaspoon dried oregano
• •1 teaspoon garlic powder
• •1/2 teaspoon salt for topping

Instructions

1. 1

   In a large bowl, combine the flour and salt. Set aside.

2. 2

   In a small bowl, dissolve the sugar and active dry yeast in the warm water. Let it sit for 5-10 minutes until frothy.

3. 3

   Add the yeast mixture and 1/4 cup olive oil to the flour. Mix until combined and knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

5. 5

   Preheat your oven to 425°F (220°C).

6. 6

   Punch down the risen dough and transfer it to a lightly oiled baking sheet. Spread and press the dough evenly to fit the sheet.

7. 7

   Drizzle the top of the dough with olive oil and use your fingers to make dimples across the surface.

8. 8

   Arrange the tomato slices evenly over the dough, then sprinkle with chopped basil, dried oregano, garlic powder, and a pinch of salt.

9. 9

   Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.

10. 10

    Let the focaccia cool slightly before slicing and serving. Drizzle with additional olive oil, if desired.