Easy Homemade Sweet Potato Gnocchi with Sage Brown Butter

Ingredients

• •2 medium sweet potatoes (about 1 pound), baked and skins removed
• •1 cup all-purpose flour, plus extra for dusting
• •1/2 teaspoon salt
• •1/4 teaspoon nutmeg
• •6 tablespoons unsalted butter
• •12 fresh sage leaves
• •1/4 cup grated Parmesan cheese, for garnish

Instructions

1. 1

   Mash the baked sweet potatoes in a large bowl until smooth.

2. 2

   Add flour, salt, and nutmeg to the sweet potato mash and mix until a soft dough forms.

3. 3

   On a floured surface, divide the dough into four parts, then roll each part into a long, thin rope about 3/4 inch thick.

4. 4

   Cut the ropes into 1-inch pieces to form the gnocchi.

5. 5

   Optional: Use the back of a fork to press ridges into each gnocchi piece.

6. 6

   Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

7. 7

   In a large skillet over medium heat, melt the butter until it begins to brown and smell nutty, about 2-3 minutes.

8. 8

   Add the sage leaves to the browned butter and cook for 1 minute until crispy.

9. 9

   Gently toss the cooked gnocchi in the sage brown butter, ensuring they are evenly coated.

10. 10

    Serve immediately, garnished with grated Parmesan cheese.