Easy Classic Homemade Scones with Strawberry Jam and Clotted Cream

Ingredients

• •2 cups all-purpose flour
• •1 tablespoon baking powder
• •1/4 teaspoon salt
• •1/4 cup granulated sugar
• •1/3 cup unsalted butter, cold and cubed
• •1/2 cup whole milk, plus extra for brushing
• •1 large egg
• •Strawberry jam, for serving
• •Clotted cream, for serving

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

3. 3

   Add the cold, cubed butter to the dry ingredients and rub it in with your fingers until the mixture resembles coarse crumbs.

4. 4

   In a separate small bowl, whisk together the milk and egg.

5. 5

   Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. Be careful not to overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

7. 7

   Flatten the dough to a thickness of about 1 inch (2.5 cm) using your hands or a rolling pin.

8. 8

   Use a round cutter to cut out scones and place them on the prepared baking sheet, spaced slightly apart.

9. 9

   Brush the tops of the scones with a little milk for a golden finish.

10. 10

    Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

11. 11

    Remove from the oven and allow the scones to cool slightly on a wire rack.

12. 12

    Serve warm with strawberry jam and clotted cream.