Smoky Roasted Red Pepper Sauce with Paprika and Garlic

Ingredients

• •2 large red bell peppers, roasted and skinned
• •2 tablespoons olive oil
• •3 cloves garlic, minced
• •1 teaspoon smoked paprika
• •1/2 teaspoon sweet paprika
• •1/4 teaspoon cayenne pepper (optional, for heat)
• •1/2 teaspoon salt, or to taste
• •1/4 teaspoon black pepper
• •1 tablespoon tomato paste
• •1/4 cup water or vegetable stock
• •1 teaspoon lemon juice

Instructions

1. 1

   Roast the bell peppers over an open flame or in a hot oven until charred on all sides. Let them cool, then peel off the skins and remove the seeds.

2. 2

   In a medium skillet, heat olive oil over medium heat.

3. 3

   Add the minced garlic and sauté until fragrant, about 1-2 minutes. Do not let it brown.

4. 4

   Stir in the smoked paprika, sweet paprika, cayenne pepper (if using), salt, and black pepper. Cook for 30 seconds to bloom the spices.

5. 5

   Add the roasted peppers, tomato paste, and water or vegetable stock to the skillet.

6. 6

   Use an immersion blender or transfer the mixture to a blender and blend until smooth.

7. 7

   Return the sauce to the skillet if needed and simmer on low for 3-5 minutes to thicken slightly.

8. 8

   Stir in the lemon juice and adjust seasonings to taste.

9. 9

   Serve the sauce warm or at room temperature with pasta, grilled vegetables, meats, or as a dip.