Golden Millet Pilaf with Roasted Carrot Tahini and Crispy Chickpea Crumble

Ingredients

• •1 cup millet
• •2 cups vegetable broth or water
• •1 teaspoon turmeric powder
• •1/2 teaspoon cumin powder
• •1/2 teaspoon salt (to taste)
• •4 medium carrots, peeled and sliced
• •2 tablespoons olive oil (divided)
• •1/4 cup tahini
• •1 tablespoon lemon juice
• •2 teaspoons honey or maple syrup
• •3/4 cup cooked chickpeas (or canned, drained)
• •1 teaspoon smoked paprika
• •1/4 teaspoon cayenne pepper (optional)
• •2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Rinse the millet under cold water until the water runs clear. In a medium saucepan, combine the millet, vegetable broth or water, turmeric powder, cumin powder, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid is fully absorbed. Fluff with a fork and set aside.

3. 3

   While the millet cooks, place the peeled and sliced carrots on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with a small pinch of salt. Roast for 20-25 minutes, or until tender and caramelized.

4. 4

   In a blender or food processor, combine the roasted carrots, tahini, lemon juice, honey or maple syrup, and 2-3 tablespoons of water. Blend until smooth and creamy, adding more water if needed for a sauce-like consistency. Taste and adjust seasoning as needed.

5. 5

   In a small bowl, toss the cooked chickpeas with the remaining 1 tablespoon of olive oil, smoked paprika, cayenne pepper (if using), and a pinch of salt. Spread the chickpeas onto a baking sheet and roast at 400°F (200°C) for 15-20 minutes, or until crispy, stirring halfway through.

6. 6

   To serve, spread the cooked millet on a large serving platter or individual plates. Drizzle with the roasted carrot tahini sauce and top with the crispy chickpeas. Garnish with chopped parsley.

7. 7

   Optional: Pair with roasted vegetables, grilled chicken, or a fresh cucumber-tomato salad for a complete meal. Enjoy warm!