Sweet and Spicy Maple Glazed Tofu with Sesame Orange Slaw

Ingredients

• •1 block (14 oz) firm tofu, pressed and cubed
• •2 tablespoons soy sauce
• •2 tablespoons maple syrup
• •1 tablespoon sriracha
• •1 tablespoon rice vinegar
• •2 tablespoons cornstarch
• •1 tablespoon olive oil
• •2 cups shredded green cabbage
• •1 cup shredded purple cabbage
• •1 large carrot, grated
• •2 green onions, thinly sliced
• •2 tablespoons sesame seeds
• •1/4 cup fresh orange juice
• •1 tablespoon sesame oil
• •1 teaspoon honey (optional)
• •Salt to taste

Instructions

1. 1

   Press the tofu to remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for 15-20 minutes. Then, cube the tofu into bite-sized pieces.

2. 2

   In a small bowl, whisk together soy sauce, maple syrup, sriracha, and rice vinegar to create the glaze. Set it aside.

3. 3

   Place the cubed tofu in a large mixing bowl and sprinkle with cornstarch. Toss gently to coat each piece evenly.

4. 4

   Heat olive oil in a nonstick skillet over medium heat. Add the tofu and cook for 3-4 minutes on each side, until golden and crispy. Reduce heat slightly, pour the glaze over the tofu, and toss to coat. Cook for an additional 2-3 minutes, stirring occasionally, until the glaze thickens and caramelizes. Remove from heat and set aside.

5. 5

   In a large mixing bowl, combine shredded green cabbage, purple cabbage, grated carrot, and green onions. Sprinkle sesame seeds over the top.

6. 6

   In a separate small bowl, whisk together fresh orange juice, sesame oil, honey (if using), and a pinch of salt. Pour the dressing over the slaw and toss to combine.

7. 7

   Serve the maple-glazed tofu alongside the sesame orange slaw. Garnish with extra sesame seeds or green onions for added flavor and presentation. Enjoy immediately!