Grilled Nectarine Salad with Burrata Pistachios and Honey Lime Vinaigrette

Ingredients

• •2 ripe nectarines, halved and pitted
• •1 tablespoon olive oil for grilling nectarines
• •4 cups mixed salad greens
• •1 burrata ball (about 4 ounces)
• •1/4 cup shelled pistachios, roughly chopped
• •2 tablespoons honey
• •1 lime, juiced
• •3 tablespoons olive oil for vinaigrette
• •1/2 teaspoon Dijon mustard
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Preheat your grill or grill pan over medium heat.

2. 2

   Brush the halved and pitted nectarines with 1 tablespoon of olive oil to prevent sticking and enhance caramelization.

3. 3

   Place the nectarines cut-side down on the grill and cook for 2-3 minutes until grill marks appear and the fruit softens slightly. Remove from the grill and set aside to cool.

4. 4

   In a small bowl, whisk together the honey, lime juice, 3 tablespoons of olive oil, Dijon mustard, salt, and black pepper to create the vinaigrette. Adjust seasoning to taste.

5. 5

   Arrange the mixed salad greens on a large serving platter or individual plates.

6. 6

   Slice the grilled nectarines and distribute them evenly over the greens.

7. 7

   Gently tear the burrata ball into smaller pieces and place them on top of the salad.

8. 8

   Sprinkle the roughly chopped pistachios over the salad for added crunch.

9. 9

   Drizzle the honey lime vinaigrette generously over the salad, ensuring even coverage.

10. 10

    Serve immediately and enjoy this vibrant, flavorful dish as a light main course or side.