Grilled Nectarine Salad with Burrata Pistachios and Honey Lime Vinaigrette - A delicious recipe by DigiDish

Grilled Nectarine Salad with Burrata Pistachios and Honey Lime Vinaigrette

Get ready to elevate your salad game! This Grilled Nectarine Salad is a symphony of flavors—juicy, caramelized nectarines, creamy burrata, crunchy pistachios, and a zingy honey-lime vinaigrette. It's fresh, fancy, and oh-so-simple to make. Let’s turn these ingredients into pure magic!

4.5 out of 5 (2 ratings)

Have you ever bitten into something so fresh, so vibrant, that you actually pause mid-chew in pure admiration? That’s exactly the kind of experience I want you to have with this Grilled Nectarine Salad. Picture this: warm, slightly caramelized slices of nectarine bringing their sweet, smoky magic to a bed of bright greens. Then we add dreamy, creamy burrata (aka the queen of cheeses) that just oozes decadence. Sprinkle in some crunchy pistachios for an unexpected nutty texture, and finish it all off with a tangy-sweet honey-lime vinaigrette. If summer had a résumé, this salad would be every bullet point.

Grilled Nectarine Salad with Burrata Pistachios and Honey Lime Vinaigrette Recipe

What sets this salad apart is how it artfully balances flavors and textures from unexpected combinations. Grilling the nectarines draws out deeper sugars and gives them a luscious, almost jammy quality. Burrata, with its delicate richness, works as the perfect creamy contrast to those fruity notes. Pistachios are the star accessory here: lightly toasted, they add a salty crunch that makes every bite feel like a surprise party in your mouth (a classy one). And can we talk about this vinaigrette? The honey and lime duo is a global flavor passport—sweet, sour, zingy, and utterly addictive. It's a quick whisk-away from transforming every single component into something magical.

I’m giving you full permission to eat this salad any way you like! Serve it at your next backyard barbecue to really wow your guests, or pair it with grilled chicken or shrimp for a heartier meal. Not a fan of burrata? Swap it with fresh mozzarella or crumbled goat cheese. No pistachios in the pantry? Almonds or hazelnuts will do just fine. The beauty of this recipe is its flexibility. You’re just a nectarine and some burrata away from impressing your taste buds—or anyone else lucky enough to snag a plate. Trust me, this salad will bring sunshine to your table, no matter the weather.

Keywords: grilled nectarine salad recipe, burrata salad ideas, honey lime vinaigrette recipe, unique summer salad ideas, pistachio salad toppings, summer fruit salad recipes, creative salad combinations

Prep Time

15 minutes

Cook Time

5 minutes

Servings

4 servings

Cuisine

Mediterranean

Ingredients

  • •2 ripe nectarines, halved and pitted
  • •1 tablespoon olive oil for grilling nectarines
  • •4 cups mixed salad greens
  • •1 burrata ball (about 4 ounces)
  • •1/4 cup shelled pistachios, roughly chopped
  • •2 tablespoons honey
  • •1 lime, juiced
  • •3 tablespoons olive oil for vinaigrette
  • •1/2 teaspoon Dijon mustard
  • •Salt to taste
  • •Black pepper to taste

Instructions

  1. 1

    Preheat your grill or grill pan over medium heat.

  2. 2

    Brush the halved and pitted nectarines with 1 tablespoon of olive oil to prevent sticking and enhance caramelization.

  3. 3

    Place the nectarines cut-side down on the grill and cook for 2-3 minutes until grill marks appear and the fruit softens slightly. Remove from the grill and set aside to cool.

  4. 4

    In a small bowl, whisk together the honey, lime juice, 3 tablespoons of olive oil, Dijon mustard, salt, and black pepper to create the vinaigrette. Adjust seasoning to taste.

  5. 5

    Arrange the mixed salad greens on a large serving platter or individual plates.

  6. 6

    Slice the grilled nectarines and distribute them evenly over the greens.

  7. 7

    Gently tear the burrata ball into smaller pieces and place them on top of the salad.

  8. 8

    Sprinkle the roughly chopped pistachios over the salad for added crunch.

  9. 9

    Drizzle the honey lime vinaigrette generously over the salad, ensuring even coverage.

  10. 10

    Serve immediately and enjoy this vibrant, flavorful dish as a light main course or side.

Nutrition Information

Calories

310 calories

Protein

8g

Carbs

20g

Fat

22g

Frequently Asked Questions

Q: Can I use peaches or another fruit instead of nectarines?

A: Yes, you can substitute peaches, plums, or even apricots for the nectarines. Just ensure the fruit is ripe but firm enough to hold its shape on the grill. Grilling times may vary slightly depending on the fruit's texture.

Q: Can I make the honey lime vinaigrette ahead of time?

A: Absolutely! You can prepare the vinaigrette up to 3 days in advance. Store it in an airtight container or jar in the refrigerator, and give it a good shake or whisk before using to re-emulsify the ingredients.

Q: What if I don't have a grill or grill pan?

A: If you don't have a grill or grill pan, you can use a stovetop skillet or broil the nectarines in the oven. For stovetop, use medium heat and cook until slightly caramelized. For broiling, place the nectarines cut-side up on a baking sheet and broil on high for about 2-3 minutes or until softened and lightly charred.

Q: Can I use a different cheese instead of burrata?

A: Yes, you can substitute burrata with fresh mozzarella, goat cheese, or ricotta. Each will provide a different texture and flavor, but they all pair well with the grilled nectarines and honey lime vinaigrette.

Q: How can I make this recipe nut-free?

A: To make this nut-free, simply omit the pistachios or replace them with toasted sunflower seeds or pumpkin seeds for a similar crunch.

Q: How should I store leftovers?

A: Store any leftover salad in an airtight container in the refrigerator for up to 1 day. However, note that the greens may wilt, and the burrata may lose its texture. To keep the salad fresher, store components like the greens, grilled nectarines, and vinaigrette separately and assemble just before serving.

Q: What are some serving suggestions for this salad?

A: This salad works beautifully as a light main course or a side dish. Pair it with grilled chicken, shrimp, or even a crusty baguette for a more filling meal. It also complements summer barbecues and can be served alongside dishes like roasted vegetables or grain-based salads.

Make This Recipe Your Own

AI Chef Assistant

Get real-time cooking guidance and ingredient substitution tips from our AI chef

Smart Scaling

Instantly adjust serving sizes and quantities to match your needs

Ingredient Swaps

Customize recipes with AI-powered ingredient alternatives and substitutions

Search for "Grilled Nectarine Salad with Burrata Pistachios and Honey Lime Vinaigrette" in the DigiDish app to get started!

More Recipes You'll Love

Crispy Sesame Quinoa Patties with Ginger Lime Dipping Sauce

Ready to turn humble quinoa into something extraordinary? These crispy sesame quinoa patties are crunchy, flavorful bite...

Smoky Grilled Pineapple Bowl with Coconut Ginger Rice and Spiced Cashew Drizzle

Get ready to fire up your taste buds! This Smoky Grilled Pineapple Bowl is a tropical dream come true. Juicy, caramelize...

Summer Herb Fettuccine with Lemon Zucchini Ribbons and Toasted Pine Nut Sprinkle

Ready to twirl your way into summer? This vibrant fettuccine dish is bursting with fresh herbs, bright lemony zucchini r...

Grilled Sweet Corn Fritters with Lime Chipotle Crema and Smoky Paprika Dust

Ready to shake up your snack game? These grilled sweet corn fritters are crispy, golden bites of heaven! Paired with a t...

Grilled Cucumber Boats with Spicy Peanut Noodles and Fresh Cilantro Crunch

Ahoy, flavor explorers! Set sail with these Grilled Cucumber Boats, loaded with spicy peanut noodles and topped with a z...

Written by

DigiDish AI