Grilled Papaya Salad with Lime Chili Dressing and Crispy Shallots

Ingredients

• •1 medium papaya, peeled, seeded, and sliced
• •1 lime, juiced
• •1 tablespoon fish sauce
• •1 teaspoon chili flakes
• •1 teaspoon honey
• •2 tablespoons vegetable oil
• •1/4 cup shallots, thinly sliced
• •1/3 cup fresh cilantro leaves
• •1/3 cup fresh mint leaves
• •2 cups mixed salad greens
• •2 tablespoons roasted peanuts, chopped (optional)
• •Salt to taste

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Peel, seed, and slice the papaya into wedges or large strips suitable for grilling.

3. 3

   Lightly brush the papaya slices with 1 tablespoon of vegetable oil and set aside.

4. 4

   In a small mixing bowl, whisk together the lime juice, fish sauce, chili flakes, honey, and a pinch of salt to make the lime chili dressing. Set aside.

5. 5

   Heat the remaining 1 tablespoon of vegetable oil in a small pan over medium heat. Add the thinly sliced shallots and fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.

6. 6

   Place the papaya slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the edges are slightly caramelized. Remove from the grill and let cool slightly.

7. 7

   In a large salad bowl, combine the mixed salad greens, fresh cilantro leaves, and fresh mint leaves.

8. 8

   Arrange the grilled papaya slices on top of the salad, then drizzle with the prepared lime chili dressing.

9. 9

   Sprinkle the crispy shallots and chopped roasted peanuts (if using) over the salad as garnish.

10. 10

    Taste and adjust with more salt or lime juice if needed. Serve immediately and enjoy.