Crispy Sesame Scallion Pancakes with Sweet Chili Dipping Sauce

Ingredients

• •2 cups all-purpose flour
• •3/4 cup boiling water
• •1/4 cup sesame oil
• •1/2 cup finely chopped scallions
• •1 tablespoon sesame seeds
• •1 teaspoon salt
• •1/4 cup vegetable oil for frying
• •1/4 cup sweet chili sauce
• •1 tablespoon soy sauce
• •1 teaspoon rice vinegar

Instructions

1. 1

   In a large mixing bowl, combine the all-purpose flour and salt. Gradually pour in the boiling water while stirring with a wooden spoon until a shaggy dough forms.

2. 2

   Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. 3

   Divide the dough into four equal pieces. Roll each piece into a thin circle, about 8 inches in diameter.

4. 4

   Brush the surface of each dough circle with sesame oil, then sprinkle evenly with chopped scallions and sesame seeds.

5. 5

   Roll each circle into a tight log. Coil the log into a spiral shape, then flatten it gently with your hand. Use a rolling pin to roll it out again into a 6-inch round pancake.

6. 6

   Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Cook each pancake for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining pancakes, adding more oil as needed.

7. 7

   To make the dipping sauce, mix the sweet chili sauce, soy sauce, and rice vinegar in a small bowl. Stir until well combined.

8. 8

   Cut the scallion pancakes into wedges and serve warm with the sweet chili dipping sauce on the side.