Chilled Avocado Cucumber Soup with Lime Basil Swirl

Ingredients

• •2 ripe avocados, peeled and pitted
• •1 large cucumber, peeled and chopped
• •2 cups vegetable broth, chilled
• •1 cup plain Greek yogurt
• •1 garlic clove, minced
• •2 tablespoons fresh lime juice
• •1 tablespoon olive oil
• •Salt to taste
• •Fresh basil leaves for garnish
• •1 teaspoon finely chopped basil for the swirl
• •1 teaspoon lime zest for garnish

Instructions

1. 1

   Peel and pit two ripe avocados, then chop them into chunks.

2. 2

   Peel and chop the cucumber into smaller pieces for easier blending.

3. 3

   In a blender, combine the avocados, cucumber, chilled vegetable broth, plain Greek yogurt, minced garlic, fresh lime juice, and olive oil.

4. 4

   Blend the mixture until smooth and creamy. Taste, then season with salt to your preference.

5. 5

   Transfer the soup to the refrigerator and chill for at least 30 minutes to allow the flavors to meld.

6. 6

   While the soup chills, prepare the lime basil swirl by blending fresh basil leaves with olive oil, a dash of lime juice, and a small pinch of salt until it forms a smooth drizzle.

7. 7

   To serve, ladle the chilled soup into bowls and garnish with the lime basil swirl, lime zest, and a few extra basil leaves. Optionally, add croutons or a dollop of Greek yogurt for extra texture and flavor.