Grilled Nectarine and Burrata Bruschetta with Honey Thyme Glaze

June 12, 2024

Let’s level up your appetizer game! This Grilled Nectarine and Burrata Bruschetta is a dreamy combo of smoky, juicy fruit, creamy burrata, and a honey thyme glaze you’ll want to drizzle on everything. Sweet, savory, and oh-so-satisfying—it’s a bite of pure sunshine!

4.0 out of 5 (2 ratings)

Let’s talk about appetizers that steal the show—you know, the ones that make everyone pause mid-bite and ask for the recipe. Enter: Grilled Nectarine and Burrata Bruschetta with Honey Thyme Glaze. This is not your everyday bruschetta; it’s a little rustic, a little refined, and a whole lot of delicious. Picture this: warm, toasty bread cradling smoky, caramelized nectarines, clouds of creamy burrata, and a sweet-savory drizzle of honey thyme magic. It’s like summer in edible form. Oh, and if you’re feeling fancy, it pairs beautifully with a crisp glass of white wine... because why not? This dish is perfect for backyard gatherings, date night at home, or honestly, just treating yourself because you deserve it.

Grilled Nectarine and Burrata Bruschetta with Honey Thyme Glaze Recipe

So, what makes this bruschetta next-level? First, those grilled nectarines bring bold, juicy sweetness with just a hint of charred smokiness. It’s a flavor you might not know you were missing in your life until now. Burrata, the softest, dreamiest cheese on earth, adds a creamy, luxurious texture that complements the fruit. But let’s talk about the star in the supporting role—the honey thyme glaze. It’s a genius mix of floral sweetness and herby depth that ties everything together in this dish. A sprinkle of flaky sea salt on top seals the deal, giving you balance in every bite. And don’t skip grilling the bread! Charred edges and a little crispiness transform this into a truly swoon-worthy bite.

Now, let’s get you ready to make this masterpiece. Don’t stress if you don’t have nectarines—peaches or even plums would work just as beautifully. Want to spice it up? A drizzle of balsamic reduction or even a crack of black pepper can take it to a whole new level. Serve this bruschetta as a starter for a dinner party, brunch centerpiece, or even as a light lunch alongside a green salad. Trust me, it will disappear faster than it takes to say “grilled nectarines.” So what are you waiting for? Get those grill marks going and your honey drizzle game strong—you’re about to impress yourself and everyone you feed!

Keywords: grilled nectarine bruschetta recipe, burrata appetizer with fruit, honey thyme glaze recipe, unique bruschetta toppings, grilled fruit bruschetta idea, summer appetizer with burrata, nectarine and burrata appetizer

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

Italian

Ingredients

•4 nectarines, halved and pitted
•8 slices of crusty bread (e.g., sourdough or baguette)
•8 oz burrata cheese
•3 tbsp honey
•1 tsp fresh thyme leaves
•2 tbsp olive oil
•Salt to taste
•Freshly cracked black pepper to taste
•Balsamic glaze for drizzle (optional)

Instructions

1
Preheat your grill or grill pan to medium-high heat.
2
Brush the cut sides of the nectarine halves with 1 tablespoon of olive oil. Place them cut side down on the grill and cook for 3-4 minutes, or until grill marks appear and the fruit begins to caramelize. Remove from the grill and set aside.
3
Lightly brush both sides of the bread slices with the remaining olive oil. Grill the bread for 1-2 minutes per side, or until golden brown and slightly charred. Remove from the grill and set aside.
4
In a small bowl, mix the honey and fresh thyme leaves to create the glaze. If desired, warm the mixture slightly to infuse the flavors.
5
Slice the grilled nectarines into wedges. Spread a generous amount of burrata cheese onto each slice of grilled bread.
6
Top the burrata with a few nectarine wedges. Drizzle the honey thyme glaze over the top, and season with a pinch of salt and freshly cracked black pepper.
7
For added flavor, drizzle with balsamic glaze if desired. Serve immediately and enjoy!

Nutrition Information

Calories

320 calories

Protein

10g

Carbs

38g

Fat

14g

Frequently Asked Questions

Q: Can I use a different fruit instead of nectarines?

A: Yes, you can substitute nectarines with peaches, plums, or apricots. These fruits have a similar texture and sweetness, making them great alternatives. Just ensure they are ripe but still firm enough to hold their shape when grilled.

Q: What type of bread works best for this recipe?

A: A crusty bread like sourdough, baguette, or ciabatta works best for this recipe because it holds up well on the grill and provides a sturdy base for the toppings. Avoid soft breads as they may become too soggy after adding the burrata and nectarines.

Q: Can I prepare the components ahead of time?

A: Yes, you can grill the nectarines and bread up to 4 hours in advance. Store the grilled nectarines in an airtight container at room temperature and the bread in a paper bag to keep it crisp. Assemble the bruschetta just before serving for the best texture and flavor.

Q: What can I use instead of burrata cheese?

A: If you can't find burrata, you can use fresh mozzarella or ricotta cheese as substitutes. Fresh mozzarella offers a similar creamy texture, while ricotta provides a slightly different but equally delicious experience.

Q: How do I prevent the nectarines from sticking to the grill?

A: Make sure to lightly brush the cut sides of the nectarines with olive oil before placing them on the grill. Additionally, preheat the grill properly and ensure the grates are clean and lightly oiled to prevent sticking.

Q: Can I make this recipe without a grill?

A: Yes, if you don’t have a grill, you can use a grill pan on the stovetop or a broiler in your oven. For the broiler, place the nectarines and bread on a baking sheet and broil for a few minutes, keeping an eye on them to avoid burning.

Q: How should I store leftovers, and can they be reheated?

A: Leftovers are best stored separately to maintain the texture. Keep the grilled nectarines in an airtight container in the fridge for up to 2 days, and store the bread in a paper bag or airtight container at room temperature. Reheat the bread in the oven or toaster for a few minutes to regain its crispness before assembling.

Make This Recipe Your Own

AI Chef Assistant

Get real-time cooking guidance and ingredient substitution tips from our AI chef

Smart Scaling

Instantly adjust serving sizes and quantities to match your needs

Ingredient Swaps

Customize recipes with AI-powered ingredient alternatives and substitutions

Search for "Grilled Nectarine and Burrata Bruschetta with Honey Thyme Glaze" in the DigiDish app to get started!

More Recipes You'll Love

Crispy Green Bean Fritters with Lemon Dill Yogurt Dip

Get ready to crunch your way to veggie bliss! These crispy green bean fritters are golden, flavorful bites of perfection...

Grilled Spring Onion Flatbread with Spicy Tzatziki and Herb Crunch

Ready to fire up your taste buds? This Grilled Spring Onion Flatbread is the ultimate flavor-packed feast! Smoky charred...

Grilled Nectarine Caprese with Honey Lime Drizzle and Basil Spinach Pesto

Get ready to wow your taste buds! This Grilled Nectarine Caprese is a fresh twist on a classic, pairing smoky-sweet nect...

Grilled Lemon Herb Halibut with Wild Arugula Salad and Toasted Pine Nut Vinaigrette

Fire up those taste buds because this grilled lemon herb halibut is a flavor fiesta you don’t want to miss! Paired with ...

Savory Coconut Kale and Lentil Bowl with Crispy Garlic Chips

Ready to bowl over your taste buds? This Savory Coconut Kale and Lentil Bowl is a hearty, flavor-packed meal topped with...