Charred Broccolini with Lemon Garlic Butter and Toasted Hazelnuts

Ingredients

• •1 pound broccolini, trimmed
• •2 tablespoons olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons unsalted butter
• •2 cloves garlic, minced
• •1 lemon, zested and juiced
• •1/4 cup toasted hazelnuts, roughly chopped

Instructions

1. 1

   Wash and trim the broccolini by cutting off any tough ends, then pat dry with a clean towel to ensure a good char.

2. 2

   Heat a large skillet or grill pan over medium-high heat and add the olive oil.

3. 3

   Once the oil is hot, add the broccolini in a single layer, seasoning it with salt and black pepper.

4. 4

   Cook the broccolini for 3-4 minutes per side, allowing it to char slightly without overcooking, then remove it from the pan and set aside.

5. 5

   Reduce the heat to medium and add the unsalted butter to the same pan, letting it melt completely.

6. 6

   Stir in the minced garlic and cook for 1 minute, until fragrant, then mix in the lemon zest and juice, stirring well to combine.

7. 7

   Return the charred broccolini to the pan, tossing it gently with the lemon garlic butter until evenly coated.

8. 8

   Transfer the broccolini to a serving platter and sprinkle the toasted hazelnuts on top for added crunch and flavor.

9. 9

   Serve immediately, garnished with extra lemon zest or freshly grated Parmesan if desired.