Savory Egg Custard with Shiitake Mushrooms and Sesame Scallion Garnish

Ingredients

• •4 large eggs
• •2 cups chicken or vegetable broth
• •1/4 teaspoon soy sauce
• •1/4 teaspoon salt
• •1/4 teaspoon white pepper
• •1/2 cup shiitake mushrooms, thinly sliced
• •1 tablespoon sesame oil
• •2 scallions, finely chopped
• •1 teaspoon toasted sesame seeds

Instructions

1. 1

   Crack the eggs into a medium-sized mixing bowl and whisk gently until the yolks and whites are fully combined, being careful not to introduce too much air.

2. 2

   In a separate bowl, mix the chicken or vegetable broth with soy sauce, salt, and white pepper. Gradually add this seasoned broth to the eggs, whisking gently to combine.

3. 3

   Strain the egg mixture through a fine-mesh sieve into a heatproof bowl or individual ramekins to ensure a smooth texture.

4. 4

   Cover the bowl or ramekins tightly with aluminum foil to prevent water droplets from falling into the custard during steaming.

5. 5

   Set up a steamer or prepare a pot with a steaming rack and bring the water to a gentle simmer. Place the covered bowl or ramekins into the steamer, ensuring the water level does not touch the containers.

6. 6

   Steam the custard over low heat for 15-20 minutes, or until the custard is just set with a slightly jiggly center. Avoid overcooking to maintain a silky texture.

7. 7

   While the custard steams, heat the sesame oil in a small skillet over medium heat. Add the sliced shiitake mushrooms and sauté until tender and slightly browned, about 3-4 minutes.

8. 8

   Once the custard is cooked, remove it from the steamer and let it cool slightly. Top with the sautéed shiitake mushrooms, chopped scallions, and a sprinkle of toasted sesame seeds.

9. 9

   Serve the custard warm as a standalone dish or alongside steamed rice or salad for a complete meal. Enjoy the creamy, flavorful experience!