Crispy Green Bean Fritters with Spicy Lemon Tahini Dip

Ingredients

• •1 pound fresh green beans, trimmed
• •1 cup all-purpose flour
• •1/2 cup cornstarch
• •1 teaspoon baking powder
• •1 teaspoon garlic powder
• •1 teaspoon smoked paprika
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 cup cold sparkling water
• •Vegetable oil for frying
• •1/4 cup tahini
• •2 tablespoons fresh lemon juice
• •1 tablespoon olive oil
• •1 teaspoon sriracha or hot sauce
• •1 clove garlic, minced
• •Salt and black pepper to taste

Instructions

1. 1

   Trim the green beans and cut them into 2-inch pieces. Pat them completely dry with a kitchen towel to ensure the batter sticks well.

2. 2

   In a large mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper until well combined.

3. 3

   Gradually pour in the cold sparkling water while whisking, creating a smooth, slightly thick batter. Be careful not to overmix; a few small lumps are fine.

4. 4

   Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).

5. 5

   Dip a handful of green beans into the batter, ensuring they're fully coated, then carefully place them into the hot oil. Fry in small batches to avoid overcrowding the pan.

6. 6

   Fry the green beans for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove them with a slotted spoon and place on a plate lined with paper towels to drain excess oil.

7. 7

   In a small bowl, whisk together the tahini, fresh lemon juice, olive oil, sriracha or hot sauce, minced garlic, and a pinch of salt and black pepper. Add a few teaspoons of water as needed to achieve a creamy, dippable consistency.

8. 8

   Serve the crispy green bean fritters hot with the spicy lemon tahini dip on the side. Enjoy immediately for the best texture and flavor.