Miso Glazed Turnips with Sesame Ginger Dressing and Fresh Herbs

Ingredients

• •4 medium turnips, peeled and cut into wedges
• •2 tablespoons white miso paste
• •1 tablespoon soy sauce
• •1 tablespoon honey or maple syrup
• •1 tablespoon rice vinegar
• •1 tablespoon sesame oil
• •1 teaspoon grated fresh ginger
• •1 clove garlic, minced
• •2 tablespoons olive oil
• •1 tablespoon sesame seeds, toasted
• •2 green onions, thinly sliced
• •A small handful of fresh cilantro or parsley, chopped

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Place the peeled and cut turnip wedges in a mixing bowl. Drizzle with 2 tablespoons of olive oil and season lightly with salt and pepper. Toss to coat evenly.

3. 3

   Spread the turnips in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway through, until golden brown and tender.

4. 4

   While the turnips roast, prepare the miso glaze. In a small bowl, whisk together the white miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, grated fresh ginger, and minced garlic until smooth.

5. 5

   Once the turnips are roasted, transfer them back to the mixing bowl. Pour the miso glaze over the turnips and toss until evenly coated.

6. 6

   Return the glazed turnips to the baking sheet and roast for an additional 5-7 minutes, allowing the glaze to caramelize slightly.

7. 7

   Meanwhile, toast the sesame seeds in a dry skillet over medium heat until lightly golden, about 2 minutes. Set aside.

8. 8

   Remove the turnips from the oven and transfer to a serving plate. Sprinkle with toasted sesame seeds, sliced green onions, and chopped fresh cilantro or parsley.

9. 9

   Serve warm as a flavorful side dish or over rice or noodles for a complete meal.