Zesty Green Pea Fritters with Lemon Dill Yogurt and Crispy Shallots
Crispy, golden, and packed with flavor, these Zesty Green Pea Fritters are here to steal the show! Paired with a tangy lemon dill yogurt and crunchy shallots, they’re the ultimate blend of fresh and savory. Let’s whip these up and turn simple peas into a culinary masterpiece!
4.5 out of 5 (2 ratings)
Prep Time
20 minutes
Cook Time
15 minutes
Servings
4 servings
Cuisine
Modern Fusion
Ingredients
- •2 cups green peas, fresh or frozen
- •1/2 cup all-purpose flour
- •1/4 cup chopped fresh parsley
- •1/4 cup chopped fresh dill
- •2 green onions, thinly sliced
- •1 teaspoon lemon zest
- •1/2 teaspoon ground cumin
- •1/4 teaspoon garlic powder
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1 large egg
- •2 tablespoons olive oil (for frying)
- •1/2 cup plain Greek yogurt
- •1 tablespoon lemon juice
- •1 tablespoon chopped fresh dill (for sauce)
- •2 medium shallots, thinly sliced
- •1/4 cup all-purpose flour (for shallots)
- •1/4 cup vegetable oil (for frying shallots)
Instructions
- 1
In a large mixing bowl, mash the green peas with a fork or potato masher until slightly broken down but still chunky. Leave some whole peas for texture.
- 2
Add the all-purpose flour, chopped parsley, chopped dill, sliced green onions, lemon zest, ground cumin, garlic powder, salt, black pepper, and the egg to the mashed peas. Mix until well combined and a thick batter forms.
- 3
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the batter for each fritter and drop it into the skillet, flattening slightly with the back of a spoon. Cook for 2-3 minutes per side, or until golden brown and cooked through. Transfer the fritters to a plate lined with paper towels to drain any excess oil.
- 4
In a small bowl, whisk together the Greek yogurt, lemon juice, and chopped dill to create the lemon dill yogurt sauce. Adjust seasoning with salt if needed and set aside.
- 5
For the crispy shallots, toss the thinly sliced shallots in the 1/4 cup of all-purpose flour until evenly coated. Heat 1/4 cup of vegetable oil in a small skillet over medium heat. Fry the floured shallots in batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
To serve, plate the fritters and drizzle with the lemon dill yogurt sauce. Sprinkle the crispy shallots on top for added crunch and flavor. Garnish with extra parsley or dill, if desired.
- 7
Enjoy the fritters warm as an appetizer, snack, or light meal, pairing them with a fresh salad or additional toppings of your choice.
Nutrition Information
Calories
280 calories
Protein
10g
Carbs
26g
Fat
16g
Frequently Asked Questions
Q: Can I use frozen peas instead of fresh peas in this recipe?
A: Yes, frozen peas work perfectly for this recipe. Just make sure to thaw them completely and pat them dry with a paper towel before mashing to prevent excess moisture, which could affect the fritter batter's consistency.
Q: What can I use as a substitute for all-purpose flour?
A: You can substitute all-purpose flour with chickpea flour, almond flour, or a gluten-free flour blend if needed. Keep in mind that the texture may vary slightly depending on the substitute used, but the fritters will still hold together well.
Q: How do I ensure my fritters are crispy on the outside?
A: To achieve crispy fritters, make sure the skillet and olive oil are adequately heated before adding the batter. Avoid overcrowding the pan, as this can lower the oil's temperature and result in soggy fritters. Cook them in batches if necessary.
Q: Can I make the fritters vegan?
A: Yes, you can make these fritters vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, left to sit for a few minutes). This will help bind the ingredients together effectively.
Q: What’s the best way to store and reheat leftovers?
A: Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a small amount of oil to restore their crispiness, or bake them in the oven at 350°F (175°C) for 10-12 minutes until warmed through.
Q: My fritters are falling apart when frying. What could be the issue?
A: If your fritters are falling apart, the batter may be too wet. Ensure the peas are not overly moist by patting them dry before mashing. You can also add an extra tablespoon of flour to help bind the mixture. Additionally, use gentle pressure when forming and flipping the fritters.
Q: Can I add other vegetables or flavors to the fritters?
A: Absolutely! You can mix in grated zucchini, shredded carrots, or finely chopped spinach for extra vegetables. Just make sure to squeeze out any excess moisture from these additions. For added flavor, consider incorporating spices like smoked paprika, chili flakes, or a pinch of turmeric.
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