Golden Sesame Tahini Cookies with Orange Cardamom Glaze - A delicious recipe by DigiDish

Golden Sesame Tahini Cookies with Orange Cardamom Glaze

Get ready to wow your taste buds! These Golden Sesame Tahini Cookies are nutty, buttery bites of heaven, topped with a citrusy orange cardamom glaze. Sweet, zesty, and oh-so-luxurious—it's a little cookie masterpiece! Let’s bake something unforgettable together!

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Oh, my dear cookie enthusiasts, hold onto your oven mitts because today we’re diving into a flavor combination as magical as a sunset over Marrakech: Golden Sesame Tahini Cookies with Orange Cardamom Glaze. Picture this—a nutty, buttery cookie that’s perfectly crisp around the edges but melts in your mouth, all dressed up with a citrusy glaze that whispers of exotic spice. Whether you're hosting a thoughtful tea party or simply treating yourself (because you deserve it!), these cookies are your new baking adventure waiting to happen. Trust me, once you bite into one of these beauties, you might just find yourself doing a happy little "cookie dance."

Golden Sesame Tahini Cookies with Orange Cardamom Glaze Recipe

What makes these cookies so unforgettable is the harmony of bold, unexpected flavors. Tahini brings a velvety, nutty depth that pairs sublimely with the slightly sweet sesame seeds dotting the cookies. But wait, here’s where things really get exciting: the orange cardamom glaze. Oh, I could talk for hours about how the zesty brightness of freshly squeezed orange juice mingles so romantically with the warm, almost floral earthiness of cardamom. Add a tiny pinch of sea salt to it all, and you’ve got a sweet-and-savory masterpiece that’s as sophisticated as it is delicious. Also, who doesn’t love the subtle crunch of sesame seeds and that silky gloss of glaze on top? It’s like dressing your cookies in their Sunday best.

Now, my lovely bakers, don’t be shy—these cookies are easier to make than they sound, and oh, so versatile. Want to make them extra fancy? Sprinkle a few edible flowers or toasted sesame seeds on top of the glaze for a dazzling finish. Not into cardamom? Experiment with cinnamon or vanilla bean instead! Serve these alongside a cup of mint tea, or a frothy latte, and you’ve got yourself a little slice of heaven. I dare say these cookies would even make a rather elegant gift for a fellow foodie. So preheat that oven and get ready to whisk, mix, and bake—these golden beauties are waiting for you!

Keywords: sesame tahini cookie recipe, orange cardamom glaze cookies, exotic cookie recipes, nutty tahini dessert ideas, unique homemade cookies, sesame and orange dessert inspiration, cardamom orange glaze recipes

Prep Time

20 minutes

Cook Time

12 minutes

Servings

4 servings

Cuisine

Middle Eastern

Ingredients

  • 1/2 cup tahini
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup sesame seeds
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1/4 teaspoon orange zest
  • 1/4 teaspoon ground cardamom

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large mixing bowl, combine the tahini, softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture until creamy and well combined.

  3. 3

    Add the egg and vanilla extract to the bowl, and mix until fully incorporated.

  4. 4

    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

  5. 5

    Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. Be careful not to overmix.

  6. 6

    Fold in the sesame seeds, ensuring they are evenly distributed throughout the dough.

  7. 7

    Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon.

  8. 8

    Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

  9. 9

    While the cookies cool, prepare the glaze by whisking together the powdered sugar, fresh orange juice, orange zest, and ground cardamom in a small bowl until smooth.

  10. 10

    Once the cookies are fully cooled, drizzle the orange cardamom glaze over the tops. Let the glaze set for 10-15 minutes before serving.

  11. 11

    Optional: Garnish with a sprinkle of toasted sesame seeds or edible flowers for an elegant presentation.

Nutrition Information

Calories

140 calories

Protein

2g

Carbs

16g

Fat

7g

Frequently Asked Questions

Q: Can I substitute tahini with another ingredient?

A: Tahini is a key ingredient that provides a nutty flavor and creamy texture. However, if you don't have tahini, you can substitute it with almond butter or sunflower seed butter. Keep in mind that the flavor will change slightly, and the sesame essence may be less pronounced.

Q: What should I do if my cookie dough is too sticky to handle?

A: If your cookie dough is too sticky, try chilling it in the refrigerator for 20-30 minutes before rolling it into balls. This will firm up the dough, making it easier to shape and handle.

Q: Can I make these cookies gluten-free?

A: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend designed for baking. Make sure the blend contains xanthan gum or a similar binding agent for the best texture.

Q: How should I store the cookies, and how long will they stay fresh?

A: Store the cookies in an airtight container at room temperature for up to 5 days. If you want to extend their freshness, you can refrigerate them for up to 10 days or freeze them for up to 3 months. Thaw frozen cookies at room temperature before serving.

Q: My glaze is too runny or too thick—how can I fix it?

A: If the glaze is too runny, add more powdered sugar, one tablespoon at a time, until it reaches the desired consistency. If it's too thick, add a few drops of orange juice to thin it out. Be careful to add liquid gradually to avoid over-thinning.

Q: Can I add other flavors or mix-ins to this recipe?

A: Yes, you can customize the recipe by adding mix-ins like chopped dark chocolate, dried cranberries, or a pinch of cinnamon. Additionally, you could experiment with lemon zest instead of orange zest for a different citrus profile.

Q: What is the best way to toast sesame seeds for garnish?

A: To toast sesame seeds, place them in a dry skillet over medium heat. Stir frequently until they become golden and fragrant, about 3-5 minutes. Be careful not to burn them, as sesame seeds can toast quickly. Let them cool completely before using as a garnish.

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