Golden Sesame Tahini Cookies with Orange Cardamom Glaze

Ingredients

• •1/2 cup tahini
• •1/2 cup unsalted butter, softened
• •1/2 cup granulated sugar
• •1/2 cup brown sugar
• •1 large egg
• •1 teaspoon vanilla extract
• •1 1/4 cups all-purpose flour
• •1/2 teaspoon baking soda
• •1/4 teaspoon salt
• •1/3 cup sesame seeds
• •1 cup powdered sugar
• •2 tablespoons fresh orange juice
• •1/4 teaspoon orange zest
• •1/4 teaspoon ground cardamom

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the tahini, softened unsalted butter, granulated sugar, and brown sugar. Beat the mixture until creamy and well combined.

3. 3

   Add the egg and vanilla extract to the bowl, and mix until fully incorporated.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. Be careful not to overmix.

6. 6

   Fold in the sesame seeds, ensuring they are evenly distributed throughout the dough.

7. 7

   Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers or the back of a spoon.

8. 8

   Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   While the cookies cool, prepare the glaze by whisking together the powdered sugar, fresh orange juice, orange zest, and ground cardamom in a small bowl until smooth.

10. 10

    Once the cookies are fully cooled, drizzle the orange cardamom glaze over the tops. Let the glaze set for 10-15 minutes before serving.

11. 11

    Optional: Garnish with a sprinkle of toasted sesame seeds or edible flowers for an elegant presentation.