Savory Lentil and Spinach Dumplings with Turmeric Coconut Sauce

Ingredients

• •1 cup cooked green or brown lentils
• •2 cups fresh spinach, finely chopped
• •1 small onion, minced
• •2 garlic cloves, minced
• •1 teaspoon ground cumin
• •1/2 teaspoon ground coriander
• •1/4 teaspoon chili flakes (optional)
• •1/2 cup breadcrumbs
• •1 large egg
• •1 tablespoon olive oil
• •1 can (400ml) coconut milk
• •1 teaspoon ground turmeric
• •1 teaspoon grated fresh ginger
• •1/2 teaspoon ground paprika
• •Juice of 1/2 lemon
• •Salt to taste
• •Fresh cilantro for garnish

Instructions

1. 1

   Prepare the lentil dumpling mixture: In a large mixing bowl, combine the cooked lentils, finely chopped spinach, minced onion, minced garlic, ground cumin, ground coriander, chili flakes (if using), breadcrumbs, egg, and a pinch of salt. Mix thoroughly until the ingredients are well combined and can hold together when pressed.

2. 2

   Shape the dumplings: Using your hands or a small scoop, form the mixture into small dumpling shapes, about 1-2 inches in diameter. Set them aside on a plate or tray.

3. 3

   Cook the dumplings: Heat a large skillet over medium heat and add the olive oil. Once hot, place the dumplings in the skillet and cook for 2-3 minutes per side, or until they are golden brown and lightly crisped. Remove the dumplings from the skillet and set them aside.

4. 4

   Make the turmeric coconut sauce: In the same skillet, add the grated ginger and sauté for 1 minute until fragrant. Stir in the ground turmeric, ground paprika, and a pinch of salt. Slowly pour in the coconut milk, stirring to combine. Bring the sauce to a gentle simmer and cook for 5-7 minutes, allowing the flavors to meld.

5. 5

   Add the lemon juice: Squeeze the juice of half a lemon into the sauce and stir well. Taste and adjust the seasoning with more salt or lemon juice as needed.

6. 6

   Combine and serve: Carefully place the cooked dumplings into the turmeric coconut sauce, spooning the sauce over them to coat. Let the dumplings warm in the sauce for 2-3 minutes.

7. 7

   Garnish and enjoy: Transfer the dumplings and sauce to a serving dish. Garnish with freshly chopped cilantro and serve hot with steamed rice or naan bread for a complete meal.