Spiced Cabbage and Apple Stir Fry with Sesame Lime Dressing

Ingredients

• •1 small head of cabbage, thinly sliced
• •2 medium apples, thinly sliced
• •2 tablespoons vegetable oil
• •1 tablespoon sesame oil
• •1 tablespoon soy sauce
• •1 tablespoon lime juice
• •1 teaspoon honey (optional)
• •1 teaspoon grated ginger
• •1 garlic clove, minced
• •1/2 teaspoon ground cinnamon
• •1/2 teaspoon ground cumin
• •1/4 teaspoon chili flakes (optional)
• •1 tablespoon sesame seeds
• •2 green onions, chopped
• •Salt to taste

Instructions

1. 1

   Prepare the vegetables: Thinly slice the cabbage and apples, and set them aside. Chop the green onions and mince the garlic.

2. 2

   In a small bowl, whisk together the sesame oil, soy sauce, lime juice, honey (if using), and a pinch of salt to create the sesame lime dressing. Set aside.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for 30 seconds until fragrant.

4. 4

   Add the ground cinnamon, ground cumin, and chili flakes (if using) to the skillet. Stir for another 30 seconds to bloom the spices.

5. 5

   Toss the sliced cabbage into the skillet and cook for 5-6 minutes, stirring occasionally, until it starts to soften and develop a slight char.

6. 6

   Add the sliced apples to the skillet and stir-fry for 2-3 minutes, allowing them to warm through but retain their crispness.

7. 7

   Pour the sesame lime dressing over the cabbage and apples, tossing everything to coat evenly. Cook for an additional 1-2 minutes to meld the flavors.

8. 8

   Sprinkle sesame seeds and chopped green onions over the dish. Adjust salt to taste before serving.

9. 9

   Serve immediately as a main dish or side, optionally paired with rice, wraps, or your choice of protein.