Crispy Coconut Plantain Fritters with Spiced Tamarind Dipping Sauce

Ingredients

• •2 large ripe plantains, peeled and mashed
• •1/2 cup grated fresh coconut
• •1/4 cup all-purpose flour
• •1/4 cup cornstarch
• •2 tablespoons sugar
• •1/4 teaspoon ground cinnamon
• •1/4 teaspoon nutmeg
• •1/4 teaspoon salt
• •1/4 cup water (or as needed)
• •1 cup vegetable oil for frying
• •1/2 cup tamarind paste
• •1/4 cup water (for sauce)
• •1 tablespoon honey
• •1/4 teaspoon ground cumin
• •1/4 teaspoon red chili flakes
• •1/8 teaspoon salt (for sauce)
• •1 tablespoon fresh cilantro, finely chopped (for garnish)

Instructions

1. 1

   In a large mixing bowl, mash the ripe plantains until smooth.

2. 2

   Stir in grated coconut, flour, cornstarch, sugar, cinnamon, nutmeg, and salt. Mix until well combined.

3. 3

   Gradually add water, a little at a time, until the mixture has a thick, batter-like consistency.

4. 4

   Heat vegetable oil in a deep skillet over medium heat until shimmering.

5. 5

   Scoop batter with a spoon, then carefully drop it into the hot oil to form individual fritters. Fry in batches to avoid crowding.

6. 6

   Cook fritters until golden brown on all sides, about 2-3 minutes per side. Remove from oil and drain on paper towels.

7. 7

   In a small saucepan, combine tamarind paste, water, honey, cumin, red chili flakes, and salt over medium heat.

8. 8

   Stir constantly and cook until the sauce thickens slightly, about 5 minutes. Remove from heat and let cool slightly.

9. 9

   Arrange crispy plantain fritters on a serving plate, drizzle with the spiced tamarind dipping sauce, and garnish with fresh cilantro.