Grilled Summer Plum Chutney with Cardamom Flatbread and Lime Yogurt

Ingredients

• •4 ripe plums, halved and pitted
• •2 tablespoons olive oil, divided
• •1 teaspoon ground cumin
• •1 teaspoon ground coriander
• •1/2 teaspoon ground cardamom
• •1 teaspoon grated fresh ginger
• •1 small red onion, finely chopped
• •1/4 cup brown sugar
• •1/4 cup apple cider vinegar
• •1/2 teaspoon salt
• •1 teaspoon chili flakes (optional)
• •1 cup plain yogurt
• •1 lime, zested and juiced
• •1 1/2 cups all-purpose flour
• •1/2 cup plain Greek yogurt (for flatbread)
• •1/4 teaspoon salt (for flatbread)
• •1/4 teaspoon baking powder

Instructions

1. 1

   Preheat a grill or grill pan to medium heat.

2. 2

   Brush the halved plums with 1 tablespoon of olive oil and place them cut side down on the grill.

3. 3

   Grill the plums for 3-4 minutes until slightly charred and softened. Remove and let cool, then dice.

4. 4

   In a medium saucepan, heat the remaining 1 tablespoon of olive oil over medium heat.

5. 5

   Add the red onion and sauté until softened, about 3 minutes.

6. 6

   Stir in cumin, coriander, cardamom, and ginger, cooking for 1 minute until fragrant.

7. 7

   Add the diced grilled plums, brown sugar, apple cider vinegar, salt, and chili flakes if using.

8. 8

   Simmer the mixture for 10-12 minutes, stirring occasionally, until thickened. Remove from heat and let cool.

9. 9

   In a small bowl, mix together plain yogurt, lime zest, and lime juice. Season to taste and refrigerate until serving.

10. 10

    To make the flatbread, mix all-purpose flour, Greek yogurt, salt, and baking powder in a bowl until a soft dough forms.

11. 11

    Turn the dough onto a floured surface and knead for 2-3 minutes until smooth.

12. 12

    Divide the dough into 4 equal parts, roll each into a thin circle, and cook on a hot skillet for about 2 minutes per side until golden.

13. 13

    Serve the grilled plum chutney with warm cardamom flatbread and lime yogurt on the side.