Smoky Grilled Peach Tacos with Honey Lime Drizzle and Cilantro Slaw

Ingredients

• •4 medium ripe peaches, halved and pitted
• •1 tablespoon olive oil
• •1 teaspoon smoked paprika
• •1 teaspoon ground cumin
• •1/4 teaspoon cayenne pepper (optional)
• •1/2 teaspoon sea salt
• •8 small corn tortillas
• •1/4 cup fresh cilantro, chopped
• •1 cup shredded green cabbage
• •1/2 cup shredded purple cabbage
• •1/4 cup mayonnaise
• •1 tablespoon lime juice
• •1 teaspoon honey
• •1/4 teaspoon garlic powder
• •1/4 teaspoon black pepper
• •1 tablespoon honey (for drizzle)
• •1 tablespoon lime juice (for drizzle)
• •2 tablespoons crumbled queso fresco (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Brush the halved peaches with olive oil and sprinkle with smoked paprika, ground cumin, cayenne pepper (if using), and sea salt.

3. 3

   Place the peaches cut side down on the grill and cook for 3-4 minutes until grill marks form. Flip and grill for an additional 2-3 minutes. Remove from the grill and let cool slightly before slicing.

4. 4

   In a small bowl, whisk together mayonnaise, lime juice, honey, garlic powder, and black pepper to form the cilantro slaw dressing.

5. 5

   In a large mixing bowl, toss together shredded green cabbage, purple cabbage, and chopped cilantro with the dressing. Set aside.

6. 6

   In another small bowl, mix honey and lime juice for the drizzle. Set aside.

7. 7

   Warm the corn tortillas on the grill for 15-20 seconds on each side.

8. 8

   Assemble the tacos by layering a spoonful of cilantro slaw, a few slices of grilled peaches, and a drizzle of the honey-lime mixture. Top with crumbled queso fresco if desired.

9. 9

   Serve immediately and enjoy!