Honey Ginger Grilled Carrots with Sesame Lime Yogurt and Toasted Chili Crunch

Ingredients

• •1 lb carrots, peeled and halved lengthwise
• •2 tablespoons olive oil
• •2 tablespoons honey
• •1 teaspoon grated fresh ginger
• •1/2 teaspoon salt
• •1/4 teaspoon ground black pepper
• •1 cup plain Greek yogurt
• •1 tablespoon lime juice
• •1 teaspoon lime zest
• •1 teaspoon sesame oil
• •1 tablespoon sesame seeds, toasted
• •2 tablespoons chili crunch

Instructions

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   In a small bowl, whisk together olive oil, honey, ginger, salt, and black pepper.

3. 3

   Brush the carrots with the honey-ginger mixture until evenly coated.

4. 4

   Grill the carrots for 12-15 minutes, turning occasionally, until slightly charred and tender.

5. 5

   While the carrots are grilling, prepare the sesame lime yogurt by mixing the Greek yogurt, lime juice, lime zest, sesame oil, and a pinch of salt in a bowl until smooth.

6. 6

   Toast sesame seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently, until golden and fragrant.

7. 7

   When the carrots are done grilling, arrange them on a serving platter.

8. 8

   Top with dollops of sesame lime yogurt, sprinkle with toasted sesame seeds, and drizzle with chili crunch.

9. 9

   Serve immediately and enjoy!