Grilled Snap Pea Skewers with Lemon Miso Glaze and Toasted Sesame Dust

Ingredients

• •1 pound snap peas, trimmed
• •2 tablespoons olive oil
• •1 teaspoon kosher salt
• •1/2 teaspoon freshly ground black pepper
• •2 tablespoons white miso paste
• •2 tablespoons lemon juice
• •1 tablespoon honey or maple syrup
• •1 teaspoon sesame oil
• •1 teaspoon soy sauce
• •2 tablespoons toasted sesame seeds, finely ground
• •2 tablespoons fresh chives, finely chopped (optional for garnish)

Instructions

1. 1

   Thread the snap peas onto metal or soaked wooden skewers, about 5-6 snap peas per skewer.

2. 2

   Brush the snap peas with olive oil and sprinkle with salt and pepper.

3. 3

   In a small bowl, whisk together the miso paste, lemon juice, honey, sesame oil, and soy sauce to create the glaze. Set aside.

4. 4

   Preheat a grill or grill pan over medium-high heat.

5. 5

   Grill the snap pea skewers for 2-3 minutes per side, until they have light char marks and are slightly tender.

6. 6

   During the last minute of grilling, brush the skewers with the lemon miso glaze to caramelize slightly.

7. 7

   Remove the skewers from the grill and sprinkle with toasted sesame dust and chopped chives, if using.

8. 8

   Serve warm or at room temperature as a delightful appetizer.