Spiced Citrus Marinated Chicken with Warm Olive Herb Relish

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 pounds)
• •1/4 cup fresh orange juice
• •2 tablespoons fresh lemon juice
• •2 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon smoked paprika
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon cayenne pepper (optional)
• •2 tablespoons olive oil
• •1 teaspoon salt
• •1/2 teaspoon freshly ground black pepper
• •1/2 cup mixed olives, pitted and chopped
• •2 tablespoons chopped fresh parsley
• •2 tablespoons chopped fresh dill
• •1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
• •1/4 cup olive oil (for relish)
• •1 tablespoon red wine vinegar

Instructions

1. 1

   In a small bowl, whisk together orange juice, lemon juice, minced garlic, cumin, smoked paprika, cinnamon, cayenne pepper (if using), olive oil, salt, and black pepper to make the marinade.

2. 2

   Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat the oven to 375°F (190°C).

4. 4

   Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper or a lightly greased baking dish. Discard the remaining marinade.

5. 5

   Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

6. 6

   While the chicken is cooking, prepare the olive herb relish. In a small bowl, combine mixed olives, parsley, dill, oregano, olive oil, and red wine vinegar. Stir until well mixed.

7. 7

   Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Serve warm with the olive herb relish spooned over the top.