Crispy Green Bean Fritters with Lemon Dill Yogurt Dip

Ingredients

• •1 pound green beans, trimmed
• •1 cup all-purpose flour
• •1 teaspoon baking powder
• •1 teaspoon garlic powder
• •1 teaspoon onion powder
• •1/2 teaspoon paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •3/4 cup sparkling water or club soda, chilled
• •1 cup panko breadcrumbs
• •Vegetable oil, for frying
• •1 cup plain Greek yogurt
• •2 tablespoons fresh dill, finely chopped
• •1 tablespoon lemon juice
• •1 teaspoon lemon zest
• •1 clove garlic, minced
• •Pinch of salt

Instructions

1. 1

   Wash and trim the green beans, then pat them dry with a clean kitchen towel.

2. 2

   In a mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Slowly add the chilled sparkling water or club soda to the dry ingredients, whisking until a smooth batter forms.

4. 4

   Place the panko breadcrumbs into a separate shallow dish.

5. 5

   Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (180°C).

6. 6

   Dip each green bean into the batter, allowing excess batter to drip off, then coat it in the panko breadcrumbs.

7. 7

   Carefully place a few coated green beans into the hot oil, being cautious not to overcrowd the pan.

8. 8

   Fry the green beans in batches for 2-3 minutes, or until golden brown and crispy.

9. 9

   Using a slotted spoon, transfer the fried green beans to a paper towel-lined plate to drain excess oil.

10. 10

    To prepare the dip, combine the Greek yogurt, fresh dill, lemon juice, lemon zest, minced garlic, and a pinch of salt in a small bowl. Stir until well combined.

11. 11

    Serve the crispy green bean fritters warm with the lemon dill yogurt dip on the side.