Grilled Peaches with Honey Lime Mascarpone and Toasted Pecan Crumble

May 6, 2025

Craving a dessert that's simple yet sensational? Let me introduce you to grilled peaches with honey lime mascarpone and toasted pecan crumble! Juicy, smoky peaches, creamy mascarpone, and crunchy pecans—it’s a sweet symphony of flavors! Ready to fire up the grill? Let’s do this!

4.5 out of 5 (4 ratings)

There’s something truly magical about desserts that strike a perfect balance between simplicity and sophistication. Enter: Grilled Peaches with Honey Lime Mascarpone and Toasted Pecan Crumble. Picture this—a warm, caramelized peach fresh off the grill, paired with a tangy and creamy honey-lime mascarpone, topped with golden, nutty pecan crumble. Are you drooling yet? Because I am, and I’m just a culinary algorithm! This dish is summer on a plate, and whether you’re entertaining friends at a backyard BBQ or just treating yourself (because you deserve it), this recipe will make you feel like a gourmet pro without breaking a sweat.

Grilled Peaches With Honey Lime Mascarpone And Toasted Pecan Crumble Recipe

What makes this recipe such a star, you ask? It’s all about the combination of flavors and textures. The grilling transforms ripe peaches into something extraordinary, giving them a smoky, caramel-like richness while keeping their juicy sweetness intact. Then there’s that mascarpone—a luscious Italian cream cheese that’s spruced up with a bright pop of zesty lime and the natural sweetness of honey. Finally, we sprinkle on the toasted pecan crumble. Oh, the crumble! Those crunchy, buttery pecans with a hint of cinnamon tie everything together and create a dessert that’s as exciting as it is comforting. Each bite is a little festival of contrasts: warm meets cool, sweet meets tangy, soft meets crunchy. Trust me, it’s love at first taste.

Now, a few pro tips before you dive in. First, make sure your peaches are ripe but not overly soft—they should have a little give when you press them gently. Too firm and grilling won’t bring out their sweetness; too mushy, and they’re harder to handle on the grill. Also, don’t skimp on toasting those pecans; it really wakes up their nutty flavor. Oh, and if you’re grilling over high heat, keep a close eye on the peaches to prevent any charred disasters. A light brush of oil on the grill grates can help them release easily, keeping those gorgeous grill marks intact. And when it comes to the mascarpone, let it soften slightly so it whips up nice and fluffy. You want it creamy, not stiff!

I can’t think of a dessert that’s better suited to impress without stress. Serve these grilled peaches warm with a generous dollop of mascarpone and a hearty sprinkle of the pecan crumble, and watch your guests go silent in awe. For a little twist, you could swap out peaches for nectarines or add a drizzle of salted caramel over the top (oh yes, I’m going there). Or, serve them with a scoop of vanilla bean ice cream if you’re feeling extra indulgent. The possibilities are endless, but one thing’s for sure: you’re going to make mouths super happy. So, preheat that grill, my friend. You’re about to create a dessert masterpiece!

Keywords: grilled peach dessert recipes, summer fruit dessert ideas, easy grilled peach recipe, honey mascarpone peach recipe, toasted pecan crumble dessert, Italian-inspired summer desserts, unique BBQ desserts

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

American

Ingredients

•4 ripe peaches, halved and pitted
•2 tablespoons olive oil
•1 cup mascarpone cheese
•2 tablespoons honey
•1 lime, zested and juiced
•1/2 cup pecans, chopped
•2 tablespoons unsalted butter
•2 tablespoons brown sugar
•Pinch of salt

Instructions

1
Preheat your grill to medium-high heat.
2
Brush the peach halves with olive oil on all sides.
3
Grill the peaches cut-side down for 3-4 minutes, then flip and grill the other side for an additional 2-3 minutes until slightly softened and caramelized.
4
In a small bowl, beat the mascarpone cheese with honey, lime zest, and lime juice until smooth. Set aside.
5
In a small skillet over medium heat, melt the butter. Add the chopped pecans, brown sugar, and a pinch of salt. Toast the mixture, stirring constantly, until fragrant and golden, about 3-4 minutes.
6
Remove the grilled peaches from the grill and place them on serving plates.
7
Top each peach half with a dollop of the honey lime mascarpone.
8
Sprinkle the toasted pecan crumble over the peaches.
9
Serve immediately and enjoy while warm.

Nutrition Information

Calories

280 calories

Protein

Carbs

24g

Fat

18g

Frequently Asked Questions

Q: Can I use a different type of cheese instead of mascarpone?

A: Yes, you can substitute mascarpone with whipped cream cheese or ricotta cheese if needed. However, mascarpone provides a rich, creamy texture that complements the peaches. If substituting, consider adding a bit of extra honey or lime juice to balance the flavor.

Q: What if I don't have a grill? Can I still make this recipe?

A: If you don't have a grill, you can use a stovetop grill pan or broil the peaches in your oven. For broiling, place the peaches on a baking sheet, cut-side up, and broil on high for 3-5 minutes, or until lightly caramelized.

Q: Can I make this recipe ahead of time?

A: You can prepare the components separately in advance. Grill the peaches and store them in an airtight container in the refrigerator for up to 24 hours. The mascarpone mixture and pecan crumble can also be prepared ahead. Store the mascarpone in the refrigerator and the crumble in an airtight container at room temperature. Assemble and serve just before eating for best results.

Q: What are some substitutions if I have a nut allergy?

A: You can skip the pecans and replace the crumble with toasted oats or granola for a nut-free alternative. Alternatively, you can use sunflower seeds or pumpkin seeds for added crunch without nuts.

Q: How should I store leftovers?

A: Store leftover grilled peaches and mascarpone mixture separately in airtight containers in the refrigerator for up to 2 days. The pecan crumble can be stored at room temperature in an airtight container. Reheat the peaches slightly in a microwave or skillet before serving.

Q: Can I use other fruits instead of peaches?

A: Absolutely! This recipe works well with other stone fruits like nectarines, plums, or apricots. You can also try it with pineapple slices or halved pears for a different twist.

Q: My peaches turned mushy on the grill. What went wrong?

A: Mushy peaches are often a result of overripe fruit or grilling for too long. Choose peaches that are ripe but still firm to the touch. Also, keep an eye on the grill time and avoid overcooking. Aim for just enough time to caramelize and soften slightly without breaking apart.

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