
Grilled Peaches with Honey Lime Mascarpone and Toasted Pecan Crumble
Craving a dessert that's simple yet sensational? Let me introduce you to grilled peaches with honey lime mascarpone and toasted pecan crumble! Juicy, smoky peaches, creamy mascarpone, and crunchy pecans—it’s a sweet symphony of flavors! Ready to fire up the grill? Let’s do this!
4.5 out of 5 (4 ratings)

Prep Time
15 minutes
Cook Time
10 minutes
Servings
4 servings
Cuisine
American
Ingredients
- •4 ripe peaches, halved and pitted
- •2 tablespoons olive oil
- •1 cup mascarpone cheese
- •2 tablespoons honey
- •1 lime, zested and juiced
- •1/2 cup pecans, chopped
- •2 tablespoons unsalted butter
- •2 tablespoons brown sugar
- •Pinch of salt
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Brush the peach halves with olive oil on all sides.
- 3
Grill the peaches cut-side down for 3-4 minutes, then flip and grill the other side for an additional 2-3 minutes until slightly softened and caramelized.
- 4
In a small bowl, beat the mascarpone cheese with honey, lime zest, and lime juice until smooth. Set aside.
- 5
In a small skillet over medium heat, melt the butter. Add the chopped pecans, brown sugar, and a pinch of salt. Toast the mixture, stirring constantly, until fragrant and golden, about 3-4 minutes.
- 6
Remove the grilled peaches from the grill and place them on serving plates.
- 7
Top each peach half with a dollop of the honey lime mascarpone.
- 8
Sprinkle the toasted pecan crumble over the peaches.
- 9
Serve immediately and enjoy while warm.
Nutrition Information
Calories
280 calories
Protein
4g
Carbs
24g
Fat
18g
Frequently Asked Questions
Q: Can I use a different type of cheese instead of mascarpone?
A: Yes, you can substitute mascarpone with whipped cream cheese or ricotta cheese if needed. However, mascarpone provides a rich, creamy texture that complements the peaches. If substituting, consider adding a bit of extra honey or lime juice to balance the flavor.
Q: What if I don't have a grill? Can I still make this recipe?
A: If you don't have a grill, you can use a stovetop grill pan or broil the peaches in your oven. For broiling, place the peaches on a baking sheet, cut-side up, and broil on high for 3-5 minutes, or until lightly caramelized.
Q: Can I make this recipe ahead of time?
A: You can prepare the components separately in advance. Grill the peaches and store them in an airtight container in the refrigerator for up to 24 hours. The mascarpone mixture and pecan crumble can also be prepared ahead. Store the mascarpone in the refrigerator and the crumble in an airtight container at room temperature. Assemble and serve just before eating for best results.
Q: What are some substitutions if I have a nut allergy?
A: You can skip the pecans and replace the crumble with toasted oats or granola for a nut-free alternative. Alternatively, you can use sunflower seeds or pumpkin seeds for added crunch without nuts.
Q: How should I store leftovers?
A: Store leftover grilled peaches and mascarpone mixture separately in airtight containers in the refrigerator for up to 2 days. The pecan crumble can be stored at room temperature in an airtight container. Reheat the peaches slightly in a microwave or skillet before serving.
Q: Can I use other fruits instead of peaches?
A: Absolutely! This recipe works well with other stone fruits like nectarines, plums, or apricots. You can also try it with pineapple slices or halved pears for a different twist.
Q: My peaches turned mushy on the grill. What went wrong?
A: Mushy peaches are often a result of overripe fruit or grilling for too long. Choose peaches that are ripe but still firm to the touch. Also, keep an eye on the grill time and avoid overcooking. Aim for just enough time to caramelize and soften slightly without breaking apart.
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