Crispy Sesame Ginger Cauliflower Bites with Sweet Chili Mango Dip

Ingredients

• •1 medium head cauliflower, cut into bite-sized florets
• •1 cup all-purpose flour
• •1/2 cup cornstarch
• •1 teaspoon baking powder
• •1 teaspoon garlic powder
• •1 teaspoon ground ginger
• •3/4 cup cold water
• •1 tablespoon soy sauce
• •1 tablespoon sesame oil
• •1 cup panko breadcrumbs
• •2 tablespoons sesame seeds
• •1/2 cup sweet chili sauce
• •1 ripe mango, peeled and diced
• •1 tablespoon rice vinegar
• •1 teaspoon grated ginger
• •1/2 teaspoon red chili flakes
• •1 tablespoon honey (optional for sweetness adjustment)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, whisk together flour, cornstarch, baking powder, garlic powder, ground ginger, soy sauce, sesame oil, and cold water until a smooth batter forms.

3. 3

   Spread panko breadcrumbs and sesame seeds on a shallow plate.

4. 4

   Dip cauliflower florets into the batter, allowing the excess to drip off, then roll them in the panko-sesame mixture to coat.

5. 5

   Place the coated cauliflower on the prepared baking sheet, ensuring they don’t touch.

6. 6

   Bake for 25-30 minutes, flipping halfway through, until the bites are golden brown and crispy.

7. 7

   Meanwhile, prepare the sweet chili mango dip. In a blender or food processor, combine sweet chili sauce, diced mango, rice vinegar, grated ginger, red chili flakes, and honey (if desired), and blend until smooth.

8. 8

   Transfer the dip to a serving bowl.

9. 9

   Serve the crispy cauliflower bites immediately with the sweet chili mango dip on the side.