Crispy Zaatar Roasted Carrots with Lemon Herb Tahini Dressing

Ingredients

• •1 pound carrots, peeled and halved lengthwise
• •2 tablespoons olive oil
• •1 tablespoon zaatar spice blend
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup tahini
• •2 tablespoons lemon juice
• •1 tablespoon olive oil (for dressing)
• •1 clove garlic, minced
• •2 tablespoons water (to adjust dressing consistency)
• •1 tablespoon chopped fresh parsley
• •1 tablespoon chopped fresh dill
• •1 teaspoon honey or maple syrup
• •Optional: sesame seeds for garnish

Instructions

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. 2

   Place the peeled and halved carrots in a large bowl. Drizzle with olive oil, then sprinkle with zaatar, salt, and black pepper. Toss to coat the carrots evenly.

3. 3

   Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, flipping them halfway through, until tender and slightly crispy around the edges.

4. 4

   While the carrots are roasting, prepare the lemon herb tahini dressing. In a medium bowl, whisk together tahini, lemon juice, olive oil, minced garlic, and water until smooth and creamy. If too thick, add more water, a teaspoon at a time, to reach the desired consistency.

5. 5

   Stir in the chopped parsley, dill, and honey or maple syrup. Adjust seasoning with additional salt or lemon juice if needed.

6. 6

   Transfer the roasted carrots to a serving platter. Drizzle generously with the lemon herb tahini dressing.

7. 7

   Garnish with sesame seeds and additional fresh herbs, if desired. Serve warm or at room temperature.