Honey Glazed Roasted Parsnips with Spiced Citrus Yogurt Drizzle

Ingredients

• •1 pound parsnips, peeled and cut into wedges
• •2 tablespoons olive oil
• •2 tablespoons honey
• •1/2 teaspoon ground cinnamon
• •1/4 teaspoon ground cumin
• •1/4 teaspoon paprika
• •Salt to taste
• •Pepper to taste
• •1/2 cup plain Greek yogurt
• •1 teaspoon orange zest
• •1 tablespoon orange juice
• •1/2 teaspoon ground cardamom
• •1 teaspoon honey (for yogurt drizzle)
• •Fresh parsley leaves for garnish (optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, toss the parsnips with olive oil, honey, cinnamon, cumin, paprika, salt, and pepper until evenly coated.

3. 3

   Spread the parsnips out in a single layer on the prepared baking sheet.

4. 4

   Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden brown and caramelized.

5. 5

   While the parsnips are roasting, prepare the spiced citrus yogurt drizzle. In a small bowl, combine Greek yogurt, orange zest, orange juice, cardamom, and 1 teaspoon of honey. Mix well and set aside.

6. 6

   Once the parsnips are roasted, transfer them to a serving platter.

7. 7

   Drizzle the spiced citrus yogurt sauce over the roasted parsnips.

8. 8

   Garnish with fresh parsley leaves if desired. Serve warm.