Simple Classic Macaroni Salad

February 2, 2025

Let’s whip up a bowl of pure comfort! This Simple Classic Macaroni Salad is creamy, tangy, and perfect for any gathering—or just a cozy lunch at home. It's quick, easy, and packed with flavor. Trust me, this recipe will become your go-to for every picnic, BBQ, or weeknight craving!

5.0 out of 5 (2 ratings)

Ah, macaroni salad—the unsung hero of BBQ spreads, potlucks, and casual lunches everywhere! There’s just something so comforting about a bowl of creamy, tangy, perfectly dressed pasta that feels like a hug for your taste buds. Today, we’re diving into a Simple Classic Macaroni Salad that’s so delightful, it could steal the spotlight from the main course. Whether you're hosting a backyard picnic or just need a quick dish for your lunchbox, this recipe will become one of your "how did I ever live without this?" staples. Let’s roll up our sleeves and dive in, shall we?

What makes this macaroni salad so special? It’s all about the balance of flavors and textures! We’ve got perfectly cooked macaroni with just the right chewiness, coated in a creamy, tangy dressing made with mayo, a pop of Dijon mustard, and a hint of white vinegar for brightness. But that’s not all—crunchy celery, sweet peas, and bits of red onion add freshness and contrast. And let’s not forget the finishing touch: a little sprinkle of smoked paprika for an irresistible, slightly smoky kick. It’s simple, yes, but trust me, it’s got enough personality to make you want seconds (or thirds!).

Here are a few pro tips to help you nail this macaroni salad every single time. First, don’t overcook your pasta! You want it al dente so it holds its shape and doesn’t turn mushy in the dressing. Rinse it under cold water after cooking to stop it from cooking further and to cool it down quickly. Second, when adding the dressing, stir it in stages—this keeps everything evenly coated without drowning your salad in sauce. And don’t forget to taste as you go—adjust the seasoning for salt, tang, or sweetness to match your personal vibes. Oh, and if you really want to blow everyone’s mind, chill the salad for at least an hour before serving so the flavors have a chance to mingle!

Now it’s your turn to whip up this classic! Whether you’re serving it alongside grilled veggies, burgers, or roasted chicken, this macaroni salad will fit right in—and maybe even outshine its plate partners. Feeling adventurous? Add a few extras like diced pickles, shredded carrots, or even a handful of crumbled bacon. You can also swap the traditional macaroni for whole wheat or gluten-free pasta if that’s your jam. So, what are you waiting for? Grab your fork and dive into this irresistible dish—it’s comfort in a bowl, and you deserve every bite of it!

Keywords: creamy macaroni salad recipe, easy pasta salad for BBQ, homemade picnic side dishes, best summer potluck salads, classic macaroni salad with mayonnaise, tangy macaroni salad ideas, quick homemade pasta salads

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4 servings

Cuisine

American

Ingredients

•2 cups elbow macaroni, uncooked
•1 cup mayonnaise
•2 tablespoons vinegar
•1 tablespoon Dijon mustard
•1 teaspoon sugar
•1 teaspoon salt
•1/2 teaspoon black pepper
•1 cup celery, chopped
•1/2 cup red onion, finely chopped
•1/2 cup red bell pepper, diced
•1/4 cup fresh parsley, chopped

Instructions

1
Cook the macaroni according to the package instructions. Drain and rinse under cold water to cool completely.
2
In a large bowl, whisk together mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper.
3
Add the cooled macaroni to the bowl and toss to coat with the dressing.
4
Stir in celery, red onion, red bell pepper, and parsley until evenly combined.
5
Cover and refrigerate for at least 1 hour to let the flavors meld.
6
Serve chilled as a side dish.

Nutrition Information

Calories

320 calories

Protein

Carbs

28g

Fat

20g

Frequently Asked Questions

Q: Can I use a different type of pasta instead of elbow macaroni?

A: Yes, you can substitute elbow macaroni with other small pasta shapes like shells, rotini, or farfalle. Just ensure the pasta is cooked al dente and cooled completely before mixing with the dressing.

Q: What can I use as a substitute for mayonnaise?

A: If you prefer a lighter option, you can use Greek yogurt or a combination of Greek yogurt and sour cream. You can also try a vegan mayonnaise if you're looking for a plant-based alternative.

Q: Can I add protein to this macaroni salad?

A: Absolutely! You can mix in diced cooked chicken, canned tuna, hard-boiled eggs, or even cooked shrimp for added protein. Just ensure the protein is cooked and chilled before adding it to the salad.

Q: How long can I store this macaroni salad in the fridge?

A: Store the macaroni salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir it before serving, as the dressing may settle at the bottom.

Q: My salad seems dry after refrigeration. How can I fix it?

A: Pasta can absorb some of the dressing while chilling. To fix this, add a little more mayonnaise or a splash of milk and stir well before serving to restore the creamy texture.

Q: Can I add more vegetables or customize the recipe?

A: Yes, feel free to add or substitute vegetables based on your preferences. Shredded carrots, peas, cucumber, or even chopped pickles are great additions that can enhance the flavor and texture.

Q: Can I make this macaroni salad ahead of time?

A: Yes, this recipe is perfect for making ahead. Prepare the salad up to 24 hours in advance and store it covered in the refrigerator. This gives the flavors more time to meld together for a better-tasting dish.

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