Simple Classic Beef Stroganoff

Ingredients

• •1 pound beef sirloin, thinly sliced into strips
• •1/2 teaspoon salt
• •1/2 teaspoon black pepper
• •2 tablespoons vegetable oil
• •1 medium onion, finely chopped
• •1 cup mushrooms, sliced
• •2 cloves garlic, minced
• •1 cup beef broth
• •1 cup sour cream
• •1 tablespoon Dijon mustard
• •2 tablespoons all-purpose flour
• •1/4 cup water
• •12 ounces egg noodles, cooked according to package instructions
• •2 tablespoons fresh parsley, chopped (optional)

Instructions

1. 1

   Season the beef strips with salt and pepper.

2. 2

   In a large skillet over medium-high heat, heat the vegetable oil.

3. 3

   Add the beef strips to the skillet and cook for 2-3 minutes until browned. Remove and set aside.

4. 4

   In the same skillet, reduce the heat to medium and add the chopped onion and sliced mushrooms. Cook until softened, about 5 minutes.

5. 5

   Stir in the minced garlic and cook for an additional 1 minute.

6. 6

   Pour the beef broth into the skillet and bring to a simmer.

7. 7

   In a small bowl, whisk together the sour cream, Dijon mustard, flour, and water until smooth.

8. 8

   Gradually add the sour cream mixture to the skillet, stirring constantly to avoid lumps. Simmer gently for 5 minutes until the sauce thickens.

9. 9

   Return the cooked beef strips to the skillet and stir to coat them in the sauce. Cook for 2-3 more minutes to heat through.

10. 10

    Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley, if desired.