Simple Classic Chicken Salad

Ingredients

• •2 cups cooked chicken, diced or shredded
• •1/2 cup mayonnaise
• •1/4 cup celery, finely chopped
• •2 tablespoons red onion, finely chopped
• •1 tablespoon fresh parsley, chopped (optional)
• •1 teaspoon Dijon mustard
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper

Instructions

1. 1

   1. In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, and black pepper. Stir well to create the dressing.

2. 2

   2. Add the cooked chicken, celery, red onion, and parsley (if using) to the bowl.

3. 3

   3. Mix everything together until the chicken and vegetables are evenly coated with the dressing.

4. 4

   4. Taste and adjust seasoning, adding more salt or pepper as desired.

5. 5

   5. Serve immediately, or chill in the refrigerator for 1-2 hours to let the flavors meld.

6. 6

   6. Serve on a bed of lettuce, in a sandwich, or with crackers as a light meal.