Simple Classic Pancake Batter

Ingredients

• •1 cup all-purpose flour
• •2 tablespoons granulated sugar
• •1 teaspoon baking powder
• •1/2 teaspoon baking soda
• •1/4 teaspoon salt
• •3/4 cup milk
• •1 large egg
• •2 tablespoons unsalted butter, melted and cooled slightly
• •1/2 teaspoon vanilla extract (optional)
• •Butter or oil for cooking

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract if using.

3. 3

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Some lumps are okay—do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.

8. 8

   Repeat with the remaining batter, regreasing the skillet as needed.

9. 9

   Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.