
How to Melt Chocolate for Baking
Ready to take your desserts to the next level? Let’s talk chocolate—smooth, silky, and oh-so-perfectly melted! I’ll guide you step-by-step through the easiest ways to melt chocolate like a pro. Trust me, your baked treats are about to get a whole lot more decadent!
4.9 out of 5 (8 ratings)

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4 servings
Cuisine
Universal
Ingredients
- •8 ounces bittersweet or semisweet chocolate, chopped into small pieces
- •1 teaspoon vegetable oil or butter (optional, for smoother melting)
- •1/4 cup water (optional, for double boiler method)
Instructions
- 1
Chop the chocolate into small, uniform pieces to ensure even melting.
- 2
Choose a melting method: stovetop (double boiler) or microwave.
- 3
For the double boiler method: Fill a saucepan with 1–2 inches of water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring it doesn’t touch the water. Add the chocolate to the bowl and stir gently with a spatula until fully melted.
- 4
For the microwave method: Add the chopped chocolate to a microwave-safe bowl. Heat on medium power in 20–30 second intervals, stirring well after each, until completely melted.
- 5
If desired, stir in 1 teaspoon of vegetable oil or butter to make the chocolate smoother and shinier.
- 6
Use the melted chocolate immediately for baking, dipping, or drizzling.
Nutrition Information
Calories
150 calories per ounce
Protein
1g per ounce
Carbs
17g per ounce
Fat
9g per ounce
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