How to Make Perfect Homemade Pizza Dough

Ingredients

• •3 3/4 cups all-purpose flour
• •1 1/2 teaspoons salt
• •1 teaspoon sugar
• •1 packet active dry yeast (2 1/4 teaspoons)
• •1 1/3 cups warm water (between 100°F and 110°F)
• •2 tablespoons olive oil

Instructions

1. 1

   In a small bowl, dissolve the sugar and active dry yeast in the warm water. Let it sit for 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt.

3. 3

   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

4. 4

   Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, turning it to coat. Cover with a damp cloth or plastic wrap, and let it rise in a warm area for about 1-2 hours or until doubled in size.

6. 6

   Once risen, punch down the dough and divide it into two equal portions for two pizzas. Alternatively, leave as is for one larger pizza.

7. 7

   Roll out the dough on a floured surface to your desired thickness, then transfer to a lightly oiled or parchment-lined baking sheet or pizza stone.

8. 8

   Top with your favorite sauce, cheese, and toppings, then bake in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.

9. 9

   Remove from the oven, slice, and serve immediately.