Simple Homemade Honey Mustard Glazed Pork Chops - A delicious recipe by DigiDish

Simple Homemade Honey Mustard Glazed Pork Chops

Get ready to wow your taste buds with these Simple Homemade Honey Mustard Glazed Pork Chops! Sweet, tangy, and so easy to make, this dish will have you looking like a pro in the kitchen. Let’s turn a quick weeknight dinner into something seriously special—grab your apron and let's cook!

5.0 out of 5 (2 ratings)

Let’s talk about weeknight dinners, shall we? They can easily become repetitive and uninspired, but not when you have these Simple Homemade Honey Mustard Glazed Pork Chops up your sleeve! Picture this: tender, juicy pork chops coated in a perfectly balanced honey mustard glaze that hits the sweet, tangy, and savory notes all at once. This recipe takes no time at all, yet it creates the kind of dish that makes you feel like a total culinary rock star. Trust me, even if it’s just Tuesday night, you’re about to bring some zest and zing to the table!

Simple Homemade Honey Mustard Glazed Pork Chops Recipe

What makes this recipe such a winner? The glaze, my friends, is the star of the show. With just a handful of ingredients—honey, Dijon mustard, whole-grain mustard, a splash of apple cider vinegar, and a touch of garlic powder—you’re building something magical. It’s equal parts rich, tangy, and sweet, coating the pork chops in a way that keeps them moist and flavorful from the first bite to the last. The combination of honey and mustard is a match made in food heaven, but adding that little hint of vinegar gives it a lift that balances everything out perfectly. Plus, the whole-grain mustard seeds add a pop of texture that’s a little unexpected but oh-so-delightful.

Now, let me share a few tips to really nail this recipe. First, make sure you pat your pork chops dry before cooking—this helps them sear beautifully and create that irresistible golden crust. Don’t overcook them! Pork chops can go from juicy to rubbery faster than you think, so keep a close eye and use a meat thermometer if you have one (145°F is your magic number). Also, for the glaze, warm it just a bit before brushing it on the chops—it’ll stick better and create a shiny, caramelized finish. Lastly, don’t skip the resting step after cooking; let those chops sit for a few minutes so all the juices redistribute and stay locked in.

Are you drooling yet? Because I certainly am! Serve these honey mustard glazed pork chops with roasted potatoes or a crisp green salad for a well-rounded meal. Want to mix it up? Try the glaze on chicken breasts or even salmon—it’s crazy versatile. You could even sprinkle some fresh herbs like thyme or parsley over the top for a pop of color and an herby twist. So go ahead, give this recipe a whirl, and watch how something so simple can completely transform your dinner routine. Your taste buds (and your family) will thank you!

Keywords: easy pork chop recipe, honey mustard glazed pork, best weeknight pork chops, quick dinner ideas with pork, homemade honey mustard sauce, simple pork chop dinner.

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

American

Ingredients

  • •4 boneless pork chops (1 inch thick)
  • •1/4 cup honey
  • •3 tablespoons Dijon mustard
  • •1 tablespoon whole-grain mustard
  • •1 tablespoon olive oil
  • •1 clove garlic, minced
  • •1 teaspoon soy sauce
  • •1/2 teaspoon paprika
  • •Salt and pepper to taste

Instructions

  1. 1

    Preheat a skillet or grill pan over medium-high heat and lightly oil the surface.

  2. 2

    Season the pork chops with salt, pepper, and paprika on both sides.

  3. 3

    In a small bowl, mix together honey, Dijon mustard, whole-grain mustard, minced garlic, soy sauce, and olive oil until combined. This is your glaze.

  4. 4

    Place the pork chops on the skillet or grill pan. Cook for 3-4 minutes on one side.

  5. 5

    Turn the pork chops over and generously brush the glaze onto the cooked side.

  6. 6

    Cook for another 3-4 minutes on the other side, then flip again and brush glaze on the second side.

  7. 7

    Continue cooking until the internal temperature reaches 145°F (63°C), about 2-3 more minutes, depending on thickness.

  8. 8

    Remove the pork chops from the skillet and let rest for 5 minutes before serving.

  9. 9

    Drizzle the remaining glaze over the pork chops for extra flavor and serve warm.

Nutrition Information

Calories

320 calories

Protein

38g

Carbs

18g

Fat

12g

Frequently Asked Questions

Q: Can I use bone-in pork chops instead of boneless?

A: Yes, you can use bone-in pork chops, but they may take slightly longer to cook. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). The bone may also add extra flavor during the cooking process.

Q: What can I substitute for Dijon mustard if I don't have any?

A: If you don't have Dijon mustard, you can use yellow mustard, though the flavor will be slightly milder and less tangy. You could also try spicy brown mustard for a similar depth of flavor.

Q: How do I prevent the pork chops from drying out?

A: To keep the pork chops juicy, avoid overcooking them. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) and no higher. Also, don’t skip the resting step after cooking; this helps the juices redistribute.

Q: Can I bake the pork chops instead of cooking them in a skillet or grill pan?

A: Yes, you can bake the pork chops. Preheat your oven to 400°F (200°C). Place the seasoned pork chops on a baking sheet, brush them with the glaze, and bake for 15-20 minutes, flipping halfway through. Use a meat thermometer to ensure they reach 145°F (63°C).

Q: Can I make the glaze ahead of time?

A: Yes, you can prepare the glaze up to 3 days in advance. Store it in an airtight container in the refrigerator. Stir it well before using, as the ingredients may separate slightly over time.

Q: What should I serve with these honey mustard glazed pork chops?

A: These pork chops pair well with roasted vegetables, mashed potatoes, rice, or a fresh green salad. For a lighter option, try steamed green beans or asparagus.

Q: How should I store leftovers, and how long will they keep?

A: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over low heat or in the microwave to avoid drying them out. Consider adding a little extra glaze or a splash of water when reheating to maintain moisture.

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