Simple Homemade Crispy Oven Baked Potato Wedges

Ingredients

• •2 pounds russet potatoes, washed and cut into wedges
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon smoked paprika
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 teaspoon cayenne pepper (optional for spice)
• •2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. 2

   Cut the washed potatoes into wedges, ensuring they are of even thickness for uniform cooking.

3. 3

   In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix well.

4. 4

   Add the potato wedges to the bowl and toss until the wedges are evenly coated with the seasoning mixture.

5. 5

   Spread the coated potato wedges in a single layer on the prepared baking sheet, ensuring wedges do not overlap.

6. 6

   Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking for even crispness.

7. 7

   Once the wedges are golden brown and crispy on the edges, remove them from the oven.

8. 8

   Garnish with chopped fresh parsley if desired and serve immediately.