Simple Homemade Creamy Spinach Avocado Dip with Tortilla Chips

January 15, 2025

Get ready to dip into deliciousness! This creamy spinach avocado dip is a total showstopper—fresh, vibrant, and so easy to whip up. Perfectly paired with crunchy tortilla chips, it’s the ultimate snack or party treat. Let’s blend up some magic together!

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There’s something magical about a good dip, isn’t there? It’s the ultimate crowd-pleaser and a guaranteed way to elevate any snack session or party spread. Today, we’re diving into the creamy, dreamy world of my Simple Homemade Creamy Spinach Avocado Dip! This recipe is like a little green hug in a bowl—fresh, vibrant, and oh-so-satisfying. Whether you’re hosting some friends or just need a quick flavor-packed treat for yourself, this dip is here to make snack time anything but ordinary.

Simple Homemade Creamy Spinach Avocado Dip with Tortilla Chips Recipe

What makes this dip so special, you ask? It’s all about that silky blend of ripe avocado and nutrient-rich spinach. The avocado gives it that luscious creaminess we all adore, while the spinach adds a fresh, slightly earthy note that balances everything perfectly. A pop of fresh lime juice and a pinch of garlic bring it to life, and let’s not forget the secret weapon—a dollop of Greek yogurt for tang and extra creaminess. Pair it with crispy, golden tortilla chips, and you’ve got yourself a snack that dances somewhere between healthy and indulgent. The flavor combo is unexpected, yet so harmonious. Trust me, once you try it, you’ll wonder why this hasn’t been on your go-to dip list forever.

Now, let’s talk about some tips to make your dip the best it can be! First, use the ripest avocados you can find—give them a gentle squeeze, and they should feel like butter. For the spinach, fresh is best, but if you only have frozen on hand, make sure to thaw and squeeze out all the water before blending it in. If you like a bit of a kick, add a pinch of red pepper flakes or diced jalapeño. Don’t forget to taste and adjust the seasoning—sometimes just a pinch more salt or a squeeze of lime juice can take the flavors from good to downright mind-blowing.

So, what are you waiting for? This creamy spinach avocado dip is calling your name! Serve it with tortilla chips for that satisfying crunch, or mix things up by using veggie sticks, pita bread, or even spreading it on a sandwich. Want to jazz it up even more? Try topping it with crumbled feta or a sprinkle of chopped fresh herbs like cilantro or parsley. The possibilities are endless, but the outcome is always delicious. Get your blender ready and prepare to impress—both your taste buds and your guests!

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Prep Time

15 minutes

Cook Time

Servings

4 servings

Cuisine

American

Ingredients

•2 ripe avocados, peeled and pitted
•2 cups fresh spinach leaves, packed
•1/2 cup plain Greek yogurt
•1 clove garlic, minced
•1 tablespoon lime juice
•1/4 teaspoon ground cumin
•1/4 teaspoon salt, or to taste
•1/8 teaspoon black pepper, or to taste
•1/4 cup chopped fresh cilantro (optional)
•Tortilla chips, for serving

Instructions

1
Place the spinach leaves in a food processor or blender and pulse until finely chopped.
2
Add the avocados, Greek yogurt, minced garlic, lime juice, ground cumin, salt, and black pepper to the food processor.
3
Blend the mixture until smooth and creamy, scraping down the sides as needed.
4
Taste and adjust seasoning with additional salt, pepper, or lime juice if desired.
5
If using fresh cilantro, stir it into the dip or pulse a few times to incorporate.
6
Transfer the dip to a serving bowl and serve immediately with tortilla chips.

Nutrition Information

Calories

180 calories per serving (1/4 cup dip + tortilla chips)

Protein

Carbs

15g

Fat

12g

Frequently Asked Questions

Q: Can I make this dip ahead of time?

A: Yes, you can make this dip up to 24 hours in advance. However, because avocados tend to oxidize and turn brown, it's recommended to press a piece of plastic wrap directly onto the surface of the dip to minimize air exposure. Store it in an airtight container in the refrigerator until you're ready to serve.

Q: What can I substitute for Greek yogurt if I’m dairy-free?

A: You can replace the Greek yogurt with a dairy-free alternative such as coconut yogurt, almond yogurt, or even a silken tofu for a creamy texture. Adjust the seasonings as needed to balance the flavor.

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can use frozen spinach, but it must be thawed and thoroughly squeezed to remove excess water before adding it to the food processor. Using frozen spinach may slightly change the texture of the dip, but it will still be delicious.

Q: How long will leftovers last, and how should I store them?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To prevent browning, press a piece of plastic wrap directly onto the surface of the dip or drizzle a small amount of lime juice on top before sealing the container.

Q: Why is my dip too thick, and how can I fix it?

A: If your dip is too thick, it could be due to the size of the avocados or the spinach leaves being packed too tightly. To thin it out, add a tablespoon or two of water, lime juice, or olive oil and blend again until you reach your desired consistency.

Q: What can I serve with this dip besides tortilla chips?

A: This dip pairs well with a variety of dippers, such as fresh vegetable sticks (carrot, celery, cucumber, or bell peppers), pita chips, crackers, or even as a spread for sandwiches and wraps. It also works as a topping for grilled chicken or fish.

Q: Can I make this dip spicier?

A: Absolutely! To add some heat, you can blend in a small jalapeño (seeded for less heat or with seeds for more heat), a pinch of cayenne pepper, or a dash of hot sauce. Adjust to your spice preference.

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