Simple Homemade Creamy Spinach Avocado Dip

January 15, 2025

Looking for a dip that’s creamy, dreamy, and packed with flavor? This simple spinach avocado dip is your new go-to! It’s fresh, easy to whip up, and perfect for chips, veggies, or spreading on everything. Let’s blend up some goodness together—you’ll love every scoop!

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Oh, the joy of a good dip! Whether you're hosting a get-together, need an easy snack for movie night, or simply want to zhuzh up your afternoon carrot sticks, this Simple Homemade Creamy Spinach Avocado Dip is going to be your new favorite friend. It’s one of those recipes that feels indulgent but is packed full of wholesome ingredients. Plus, it comes together faster than you can say "pass the chips!" Seriously, move over guacamole; there’s a new green goddess in town. Trust me, once you try this, you’ll be looking for excuses to dip, scoop, and spread.

Simple Homemade Creamy Spinach Avocado Dip Recipe

What makes this dip so special is the dreamy combination of creamy avocado and fresh spinach. The avocado brings its rich, buttery texture, while the spinach adds a pop of green vibrancy and subtle earthiness. But wait, there’s more! A squeeze of fresh lime juice not only brightens the flavors but keeps the avocado that gorgeous green we all love. And, to give it just the right amount of zing, we stir in a hint of garlic, a dollop of Greek yogurt, and a sprinkle of cumin for warmth. Together, it’s like a flavor-packed fiesta in a bowl. Did I mention it’s super nutritious too? Win-win!

Here’s my chef-y tip for nailing this recipe: use ripe avocados. They should give slightly when pressed but not feel mushy. For the spinach, fresh is best, but if all you have is frozen, just make sure to drain it really well to avoid any watery disasters in your dip. You don’t need a fancy blender, but make sure to pulse a few times to keep a bit of texture rather than over-blending into a smoothie-like consistency. Also, don’t hold back on seasoning! A little extra lime juice, salt, or even a pinch of chili flakes if you like a kick, will take this from good to WOW.

Now that you’ve got this creamy creation ready, let me throw some serving ideas your way. This dip is naturally a perfect match for your favorite tortilla chips or crunchy veggies like cucumber slices or bell peppers. But why stop there? Spread it on sandwiches, dollop it on a baked potato, or use it as a topping for grilled chicken or fish. Feeling fancy? Add a swirl of olive oil or a sprinkle of feta cheese on top. Oh, and the best part? You can customize it—throw in some fresh herbs like cilantro or parsley for a twist, or even a handful of chopped jalapeños if you're feeling spicy! No matter how you enjoy this dip, one thing’s for sure: you’re going to be scooping up happiness with every bite.

Keywords: homemade spinach avocado dip, creamy dip for veggies, easy avocado dip recipe, fresh spinach dip ideas, best healthy chip dips, simple party dip recipes, unique guacamole alternatives

Prep Time

10 minutes

Cook Time

Servings

4 servings

Cuisine

American

Ingredients

•2 ripe avocados, peeled and pitted
•2 cups fresh spinach, washed
•1/2 cup plain Greek yogurt
•2 tablespoons lemon juice
•1 clove garlic, minced
•1/4 teaspoon salt (or to taste)
•1/4 teaspoon black pepper (or to taste)
•1/4 teaspoon ground cumin (optional)

Instructions

1
Place the peeled and pitted avocados into a food processor.
2
Add the washed spinach, Greek yogurt, lemon juice, minced garlic, salt, pepper, and ground cumin (if using).
3
Blend the ingredients until smooth and creamy. Stop to scrape down the sides of the food processor as needed.
4
Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
5
Transfer the dip to a bowl and serve immediately with crackers, tortilla chips, or fresh vegetables.
6
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Cover the surface of the dip with plastic wrap to minimize browning.

Nutrition Information

Calories

120 calories per serving

Protein

Carbs

Fat

10g

Frequently Asked Questions

Q: Can I use frozen spinach instead of fresh spinach in this recipe?

A: Yes, you can use frozen spinach, but make sure to thaw it completely and squeeze out as much excess water as possible before adding it to the food processor. This will prevent the dip from becoming watery.

Q: What can I use as a substitute for Greek yogurt?

A: If you don't have Greek yogurt, you can substitute it with sour cream or a dairy-free yogurt alternative for a vegan version. Just make sure to choose an unsweetened and unflavored option to maintain the savory taste of the dip.

Q: How do I prevent the dip from turning brown?

A: To minimize browning, press a piece of plastic wrap directly onto the surface of the dip before sealing it in an airtight container. The lemon juice in the recipe also helps slow down oxidation, but this extra step will keep the dip looking fresh longer.

Q: Can I make this dip ahead of time?

A: Yes, you can make this dip up to 24 hours in advance. Store it in an airtight container in the refrigerator with plastic wrap pressed against the surface to prevent browning. Stir it well before serving.

Q: What are some good variations for this recipe?

A: You can customize the dip by adding a handful of fresh herbs like cilantro or parsley for extra flavor. For a spicy kick, include a pinch of cayenne pepper or a small chopped jalapeño. You can also mix in a tablespoon of olive oil for added richness.

Q: What should I do if the dip is too thick?

A: If the dip is too thick, you can thin it out by adding a small amount of water, olive oil, or extra lemon juice. Add the liquid gradually, blending in between, until you reach your desired consistency.

Q: What’s the best way to serve this dip?

A: This dip is versatile and pairs well with a variety of dippers. Serve it with tortilla chips, crackers, or fresh vegetables like carrot sticks, cucumber slices, and bell pepper strips. It also works as a spread for sandwiches or wraps, or as a topping for grilled chicken or fish.

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