Simple Homemade Creamy Garlic Mushroom Pasta - A delicious recipe by DigiDish

Simple Homemade Creamy Garlic Mushroom Pasta

Get ready to twirl your fork into pure comfort! This creamy garlic mushroom pasta is a dream dinner—rich, velvety sauce, tender mushrooms, and a garlic kick that’ll make your taste buds dance. Quick, easy, and oh-so-satisfying, it’s the perfect dish to whip up any night of the week!

5.0 out of 5 (2 ratings)

Oh, pasta lovers, do I have a delightful dish for you today! Let me set the scene: It’s been one of those long, busy days, and all you’re craving is comfort on a plate. Enter the ultimate hug-in-a-bowl: Simple Homemade Creamy Garlic Mushroom Pasta. It’s the kind of dish that feels gourmet but takes minimal effort—perfect for a weeknight dinner or even a last-minute indulgence. With its velvety garlic-infused cream sauce and earthy mushrooms, you’re basically transporting your taste buds to a cozy trattoria in Italy. Trust me, this recipe will have you twirling your fork and forgetting all your worries in no time.

Simple Homemade Creamy Garlic Mushroom Pasta Recipe

What makes this recipe truly special? Oh, where do I even begin? The star of the show here is definitely the mushrooms—tender, golden brown, and just a little caramelized to boost their nutty, savory flavors. Pair that with garlic (LOTS of garlic) and a creamy sauce that coats every strand of pasta like a dream. The secret to that silkiness is a touch of Parmesan cheese to give it that cheesy, umami hug without being too heavy. This pasta is elegant, comforting, and packed with layers of flavor that feel decadently rich, though it’s secretly easy to whip up!

Now, let’s talk tips, shall we? First, don’t skimp on browning your mushrooms—this step is non-negotiable! You want that golden color for maximum flavor. Make sure the pan is hot and avoid overcrowding, so the mushrooms sauté instead of steam. For the garlic, mince it finely, but don’t let it burn; keep it fragrant and golden. And the pasta? Reserve a bit of the pasta water—it’s liquid gold! Adding a splash to your sauce will loosen it up just enough and make it cling to the pasta perfectly. Oh, and don’t forget to taste as you go. Cooking is all about love and tiny adjustments.

So, are you ready to give this creamy garlic mushroom pasta dream a go? Serve it up steaming hot and top it with a sprinkle of fresh parsley for a pop of color and freshness. You could even add a side of crusty bread to mop up every last drop of that luscious sauce. Feeling adventurous? Toss in some cooked chicken or shrimp for extra protein, or swap out the cream for a dairy-free alternative if needed. No matter how you plate it, one thing’s for sure—this dish will have everyone at the table coming back for seconds, maybe even thirds!

Keywords: simple creamy pasta recipe, homemade garlic mushroom pasta, easy weeknight pasta dish, best comfort food dinner, quick mushroom pasta recipe, cheesy garlic pasta ideas

Prep Time

15 minutes

Cook Time

20 minutes

Servings

4 servings

Cuisine

Italian

Ingredients

  • •250g spaghetti or fettuccine
  • •2 tablespoons olive oil
  • •4 tablespoons unsalted butter
  • •4 cloves garlic, minced
  • •300g mushrooms, sliced (button or cremini)
  • •1 teaspoon salt
  • •1/2 teaspoon black pepper
  • •1/2 teaspoon red chili flakes (optional)
  • •1 cup heavy cream
  • •1/2 cup grated Parmesan cheese
  • •2 tablespoons chopped fresh parsley

Instructions

  1. 1

    Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

  2. 2

    Heat olive oil and butter in a large skillet over medium heat.

  3. 3

    Add minced garlic and sauté for about 1 minute until fragrant.

  4. 4

    Add mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until softened and golden brown.

  5. 5

    Season the mushrooms with salt, black pepper, and red chili flakes (if using).

  6. 6

    Pour the heavy cream into the skillet and bring to a gentle simmer. Stir well to combine.

  7. 7

    Stir in the grated Parmesan cheese and continue mixing until the sauce becomes creamy and smooth.

  8. 8

    Add the cooked pasta to the skillet and toss to coat thoroughly with the sauce. Adjust consistency with reserved pasta water if needed.

  9. 9

    Garnish with chopped fresh parsley and extra Parmesan cheese, if desired.

  10. 10

    Serve immediately.

Nutrition Information

Calories

520 calories

Protein

14g

Carbs

48g

Fat

30g

Frequently Asked Questions

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can substitute spaghetti or fettuccine with other types of pasta like linguine, penne, or tagliatelle. Choose a pasta that holds sauce well for the best results.

Q: What can I use instead of heavy cream?

A: You can substitute heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut cream or cashew cream. Keep in mind that substitutions may slightly alter the taste and consistency of the dish.

Q: Can I make this recipe vegan?

A: Yes, to make this recipe vegan, replace the butter with a plant-based butter or additional olive oil, use a dairy-free heavy cream alternative like coconut cream, and substitute the Parmesan cheese with nutritional yeast or a vegan Parmesan.

Q: How can I fix a sauce that is too thick or too thin?

A: If the sauce is too thick, add reserved pasta water a little at a time until it reaches the desired consistency. If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken, stirring frequently.

Q: What is the best way to store leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce if needed.

Q: Can I use a different type of mushroom?

A: Absolutely! While button or cremini mushrooms work well, you can use other varieties like shiitake, portobello, or oyster mushrooms for a different flavor and texture.

Q: How can I add more protein to this dish?

A: You can add cooked chicken, shrimp, or crispy bacon for extra protein. For a vegetarian option, toss in some sautéed tofu or chickpeas. Cook the protein separately and mix it into the sauce with the pasta.

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